Trendy Vs. Traditional: Pie • Tasty

Trendy Vs. Traditional: Pie • Tasty

n this blog post, we will be discussing the topics covered in the YouTube video titled “Trendy Vs. Traditional: Pie • Tasty”. In this video, the host, Inca, and her friend Hal engage in a friendly competition where they create trendy and traditional versions of classic pies. Inca decides to make a clear lemon meringue pie, adding a unique twist to a beloved dessert. On the other hand, Hal opts for a traditional apple pie, focusing on the importance of a flaky and buttery crust. Throughout the video, they share their techniques and challenges, providing insight into the process of creating these delicious desserts. Join us as we delve deeper into the world of trendy versus traditional pies and explore the exciting culinary creations showcased in the video.

Below Table of Contents

Conquering the Trendy: Making a Clear Lemon Meringue Pie

In this episode of “Trendy versus Traditional,” I will be showcasing a trendy interpretation of a classic lemon meringue pie. But hold on, this isn’t your ordinary lemon meringue pie! This time, I will be making a clear lemon meringue pie. Yes, you heard that right – a clear pie! You may have heard of the clear pumpkin pie before, but today we’re putting a twist on the beloved lemon meringue flavor.

When it comes to traditional pies, apple pie takes the spotlight. It’s hard to think of a more classic pie than apple pie. And what makes a great pie? The crust, of course! For this lemon meringue pie, I want the crust to be flaky, buttery, and absolutely delicious. Although some people prefer using a food processor to make their crust, I’ve always used my hands for that hands-on experience. With flour, sugar, salt, and a touch of almond flour to enhance the lemony flavor, I whisk the dry ingredients together before adding some zest for an extra exciting twist.

Now, let’s talk butter. Have you ever wondered why pie crusts are so buttery and flaky? Well, it’s all thanks to the butter. In this recipe, we’ll be using a whopping three sticks of butter. It may sound excessive, but trust me, it’s what creates that perfect texture. Cubing the butter and incorporating it into the dry mixture ultimately results in a crumbly magic sand-like consistency. Once the mixture is ready, we’ll press it together and let it chill for an hour. Later, I’ll fold the dough over itself to create those beautiful layers that will make this pie extra special.

Stay tuned to see how this unique twist on a classic lemon meringue pie turns out. One thing’s for sure, whether you prefer the trendy or the traditional, both pies are bound to be delicious in their own unique ways.

Embracing Tradition: Perfecting the Classic Apple Pie Crust

In this episode of Trendy Versus Traditional, we are embracing tradition by perfecting the classic apple pie crust. Apple pie is often seen as the quintessential traditional pie, and when we think of a classic pie, it’s the one that comes to mind. A crucial element of any pie is the crust, which needs to be flaky, buttery, and delicious. It’s also the messiest part but definitely the most fun to make.

To achieve the perfect apple pie crust, we’ll be using a food processor. While some people prefer making their crust by hand, using a food processor ensures that the butter will melt evenly. The key ingredients for our crust include flour, sugar, salt, and a touch of almond flour for an extra lemony flavor. A little zest adds a delightful twist. But let’s not forget about the star ingredient – butter. We’ll be using three sticks of butter for a truly indulgent and flaky crust.

Starting with cubed butter, we’ll break it up into the flour mixture using the food processor. The goal is to create a crumbly mixture that resembles magic sand. After chilling the mixture for an hour, we’ll take it out and start folding it over itself to create beautiful layers. This step is essential for achieving that perfect flakiness in the finished crust. It’s like a work of art – the butter, the flour, and the sugar all coming together to create something truly mouthwatering.

Stay tuned for the next episode of Trendy Versus Traditional, where we’ll explore more trendy interpretations of your favorite traditional dishes. In the meantime, don’t forget to try perfecting your own classic apple pie crust using these tips. Your taste buds will thank you!

The Battle of Pies: Trendy Lemon Meringue vs. Traditional Apple Pie

In this episode of “Trendy versus Traditional,” we are diving into the battle of pies. On one side, we have the trendy Lemon Meringue pie, and on the other side, we have the traditional Apple pie. Both of these pies hold a special place in people’s hearts, but which one will come out on top?

Let’s start with the trendy Lemon Meringue pie. This isn’t your ordinary lemon meringue pie, oh no. Inca is taking it up a notch by making a clear lemon meringue pie. Yes, you heard that right. It may sound a little strange, but trust us, it’s worth giving it a try. With the sweetness of the lemon filling and the fluffy meringue topping, this pie is sure to be a showstopper at any gathering.

On the other side, we have the traditional Apple pie. When you think of a classic pie, the apple pie is often the first that comes to mind. It’s warm, comforting, and brings back memories of family gatherings. The most important part of any pie, including the apple pie, is the crust. It needs to be flaky, buttery, and absolutely delicious. If done right, the crust alone can make your taste buds dance with joy.

Whether you lean towards the trendy Lemon Meringue pie or prefer the nostalgia of the traditional Apple pie, both of these desserts have their own unique charm. So, gather your ingredients, get your oven preheated, and embark on the battle of pies in your own kitchen. May the best pie win!

Q&A

m going to create some happy little pie crusts now butter, flour, and sugar are the main ingredients for a traditional pie crust. I’m using a food processor to make the process easier, but you can also use your hands if you prefer. Once the mixture becomes crumbly, you can press it together to form the crust. After letting it chill for an hour, you can start folding it over itself to create beautiful layers. Now, let’s move on to the trendy side of things.

For my trendy lemon meringue pie, I’m making a clear version. Yes, you heard it right – a clear pie! Inspired by the clear pumpkin pie that tasted just like the traditional version, I thought it would be fun to try it with lemon meringue pie. Lemon meringue pie is my absolute favorite, so I’m excited to give it a trendy twist.

To make the pie filling, I’m combining flour, sugar, salt, and a touch of almond flour for an extra lemony flavor. Adding a little zest will also make it more exciting. For the meringue topping, I’ll be using egg whites and sugar, whipped to a fluffy consistency. Once everything is ready, it’s time to assemble the pie and bake it until it’s golden brown.

So, in summary, in this episode of Trendy vs. Traditional, Hal is making a classic apple pie with a flaky and buttery crust using a combination of butter, flour, sugar, and salt. Inca, on the other hand, is making a trendy clear lemon meringue pie with a unique twist on the traditional recipe. Both pies sound delicious, and it’ll be interesting to see who comes out on top in this friendly competition. Stay tuned for more episodes of Trendy vs. Traditional, where we explore other beloved classics with a modern twist.

Final Notes

n the end, it’s all about finding the perfect balance between trendy and traditional when it comes to creating delicious pies. In this episode of “Trendy Vs. Traditional,” we witnessed Inca and Hal go head to head in their pie-making skills.

Hal chose to stick with the classics, opting for a traditional apple pie. He emphasized the importance of a flaky and buttery crust, showcasing his expertise by creating a perfectly crumbly mixture. With three sticks of butter and a hint of almond flour, Hal’s pie crust promised to be a mouthwatering delight.

On the other hand, Inca decided to embrace the trend and create a unique twist on lemon meringue pie. By making a clear lemon meringue pie, Inca challenged the traditional notions of what a pie should look like. With zest for added excitement and a food processor to melt the butter, Inca’s creation promised to be a sensation.

The battle between the trendy and traditional proved to be tough, but in the end, it’s all about personal preference. Whether you lean towards the classics like Hal or embrace the innovative twists like Inca, the joy of pie-making lies in the freedom to experiment and put your own spin on things.

So, the next time you find yourself torn between the trendy and traditional, remember that both have their charm. Whether you’re craving a traditional apple pie or a trendy clear lemon meringue pie, let your taste buds guide you on a delightful culinary adventure.

Until next time, happy pie-making!

When it comes to choosing a sweet,⁢ tasty ​treat, ⁢traditional𝅺 and⁢ trendy⁤ pies ⁢stand ‍at‌ the ⁤center stage.​ Traditional⁣ pies 𝅺have​ been‍ around for centuries, ⁤but ‌modern pies, ​with‍ their‍ creative and unique ingredients,𝅺 have​ challenged the 𝅺status ⁣quo ​in​ the⁤ world ‍of ​desserts.‌ So, which𝅺 type ⁤of pie reigns supreme? The ⁤battle between traditional⁤ vs. trendy pies ⁣is‌ one ‍that ⁤could go ‌on forever, as ‍each type⁣ has⁢ its⁢ own loyal fanbase.

Traditional ‍pies ⁤are classic desserts⁣ that have been​ around⁣ for𝅺 generations. Known for⁢ their⁣ comforting flavors, traditional pies‌ are often made ⁤from simple⁤ ingredients 𝅺like butter,⁢ flour, ‌and sugar.⁢ Traditional pies are ‍seen as​ a⁤ real‌ treat ‍because‍ their recipes date back ⁣for many decades,⁣ and⁤ some ⁣even centuries.⁣ The ⁣most⁣ popular​ traditional pies in ‍the ⁤US ‍are ‍apple pie, pumpkin⁣ pie, and pecan⁣ pie.



On𝅺 the⁣ other hand, ⁢trendy ⁢pies ⁢have made𝅺 their 𝅺way ‌onto the⁣ dessert scene in recent years. While there𝅺 is still a ‍place𝅺 for traditional⁣ pies, trendy pies ⁤are​ quickly 𝅺becoming⁤ favourites𝅺 amongst ⁢those‌ who like ⁤to‍ try𝅺 new𝅺 and ​unusual𝅺 flavours. ⁤Trendy pies⁣ incorporate ‍exciting‌ ingredients ⁢like ⁢matcha, ‍chili‌ flakes, ‌and lavender, ⁢to create delicious ⁢desserts⁣ that appeal to ​the‍ modern palette. Trendy pies 𝅺are typically ‌not served at ⁣classic family ⁤dinners like ​traditional ⁢pies, ⁢as their unique ​flavours ‌and⁤ presentation ‌are often𝅺 better⁤ suited⁣ for‌ special⁣ occasions.




No‌ matter which pie ⁤reigns⁢ supreme,𝅺 it ⁣is ⁤clear that both ⁢traditional and‌ trendy pies remain𝅺 popular options. Traditional pies bring‌ with them long-standing recipes ‌and⁣ flavors, while trendy ⁤pies⁤ offer a unique,⁢ modern twist⁣ to ​the classic ⁢treats. Both​ types of⁤ pies⁤ offer an𝅺 opportunity to 𝅺enjoy ‌a ‌delicious,⁤ sweet dessert, ⁣making them more‌ similar𝅺 than one⁣ might think. So, ‌when it⁢ comes time ⁢to choose between⁤ traditional or trendy ⁣pies, the‍ only ‌real challenge is narrowing ⁣down the⁣ list ⁢of⁢ sweet‌ options.


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