My Mom Teaches Me How To Make Our Family's Potato Latke Recipe • Tasty

My Mom Teaches Me How To Make Our Family's Potato Latke Recipe • Tasty

Welcome to our blog, where we explore various topics related to cooking and food. In today’s post, we will be discussing the delightful art of making potato latkes, a traditional dish enjoyed during Hanukkah. Inspired by a YouTube video titled “My Mom Teaches Me How To Make Our Family’s Potato Latke Recipe • Tasty,” we will dive into the details of this beloved recipe and share some insights from the video. Join us as we uncover the secrets behind creating these crispy yet fluffy treats with a professional touch. So, let’s get started and learn how to make your own delectable potato latkes!

Below Table of Contents

1. “Celebrating Hanukkah with a Traditional Family Recipe: Potato Latkes”

Potato latkes are a beloved dish during Hanukkah, and they hold a special place in my heart. They are crispy on the outside and fluffy on the inside, making them a delightful treat. Whether served with sour cream or applesauce, these latkes are simply irresistible.

This year, I won’t be able to celebrate Hanukkah with my family, but I’m determined to satisfy my craving for homemade latkes. Fortunately, I have my wonderful mom, Laura, by my side to teach me how to make these delicious treats, just like my grandmother and great-grandmother used to.

In the first step, we peeled the potatoes before moving on to shredding them. This can be a bit dangerous, but with caution, we were able to get it done. I asked my mom about the memories she had of making latkes with her grandmother and mother. While her grandmother did most of the cooking, her mother would occasionally help. They both made incredible latkes, but her mother’s were particularly famous in the family.

To ensure the best texture and flavor, we shredded the onions finely and squeezed out as much liquid as possible from the potatoes and onions using a nut milk bag. This step is important because the excess liquid can make the latkes soggy. Once we had all the ingredients ready, it was time to start frying the latkes in hot oil until they turned golden brown.

Stay tuned as we continue the process of making these traditional potato latkes. Follow along and recreate this cherished family recipe for your own Hanukkah celebration.

2. “Learn How to Make Potato Latkes Like a Pro with My Mom’s Expert Guidance”

In this video, Matt is joined by his mom, Laura, to learn how to make potato latkes like a pro. They both love the crispy yet fluffy texture of latkes and enjoy them with sour cream or applesauce. Although Matt couldn’t be with his family for the holidays, he is excited to make homemade latkes with his mom’s expert guidance.

They start by peeling and shredding the potatoes, which can be a bit dangerous. Matt asks his mom about their family traditions and memories of making latkes. Laura mentions that her grandmother used to make latkes on her own, but her mother would occasionally get help from their grandfather. They reminisce about their family members’ cooking skills and how both of their grandmothers made delicious latkes.

Next, they move on to shredding the onions, which need to be finer than the potatoes to avoid having large chunks of onion in the latkes. Matt mentions that this step is quite a workout and his eyes start to tear up. Laura affectionately reassures Matt that she misses him. After shredding the onions and potatoes, they squeeze out the liquid using a nut milk bag. The liquid keeps dripping, surprising them with its quantity.

Making latkes was not a big deal in Laura’s house growing up, and nobody followed a specific recipe. The recipe only requires a few ingredients, and the next step involves squeezing out the liquid from the shredded onions and potatoes. Laura uses a nut milk bag, but a towel or pillowcase can also be used. The amount of liquid that comes out surprises them both.

With Laura’s expert guidance and Matt’s enthusiasm, they are sure to make perfect potato latkes that will satisfy Matt’s craving for a taste of home during the holidays.

3. “Step-by-Step Guide: The Art of Making Crispy and Fluffy Potato Latkes”

In this step-by-step guide, we will learn how to make crispy and fluffy potato latkes, a delicious Hanukkah dish. Potato latkes are known for their crunchy exterior and fluffy interior. They can be enjoyed with sour cream or applesauce, giving them a versatile flavor. Joining us in this cooking adventure is Matt’s mom, Laura, who will be teaching us her family recipe for making latkes.

To begin, we need to prepare the potatoes by peeling them. Once peeled, the next step is shredding the potatoes. This can be a bit dangerous, so be cautious. It is recommended to shred the potatoes finely to ensure even cooking. Matt’s mom shares that making latkes was a tradition in their family, with both her mother and grandmother mastering the art. Matt fondly recalls his grandfather trying his hand in the kitchen, but with some occasional mishaps!

For the latkes, we will also need to add shredded onions. Finely shredding the onions ensures they cook quickly and do not leave chunky bits in the latkes. Matt and his mom share a bonding moment as they shred the onions, even though it can be an emotional experience that brings tears to their eyes. Once the potatoes and onions are shredded, it is time to remove excess liquid from them. You can use a nut milk bag, towel, or even a pillowcase to do this. Simply place the shredded mixture inside and squeeze out the liquid.

The next step is essential for achieving the desired crispy texture. Heat a skillet with oil over medium-high heat and drop spoonfuls of the potato mixture into the pan. Press down gently on each latke to flatten it. Allow them to cook until golden brown, flipping them over to ensure even browning. Once cooked, transfer the latkes to a paper towel-lined plate to absorb any excess oil. Serve them hot with your choice of topping like sour cream or applesauce.

Making your own crispy and fluffy potato latkes at home is a rewarding experience. With this step-by-step guide, you can recreate this traditional Hanukkah dish with ease. Enjoy the warm, comforting flavors of the latkes and embrace the festive spirit of the holiday season.

4. “Discover the Secret Techniques for Perfect Potato Latkes Passed Down Through Generations

In this video, Matt is joined by his mom Laura to learn how to make traditional potato latkes, a favorite food of Matt’s during Hanukkah. Laura shares that making latkes was not a big deal in their household growing up, but nobody followed a specific recipe. The first step they demonstrate is shredding the potatoes, with Laura advising Matt to shred them finely to ensure they cook evenly and do not have chunks. They also shred some onion to add flavor to the latkes.

After shredding the potatoes and onion, Laura teaches Matt a technique to remove the excess liquid from the mixture. She suggests using a nut milk bag, although a towel or pillowcase can also be used. By squeezing the mixture inside the bag, they are able to extract a significant amount of liquid, making the latkes less watery when cooked.

Once the excess liquid is squeezed out, Matt and Laura move on to the next step which involves combining the shredded potatoes and onion in a bowl. Laura mentions that the latke mixture only requires a few ingredients, making it a simple dish to prepare. With the mixture ready, they start cooking the potato latkes on a hot griddle until they turn golden brown and crisp on the outside.

Making potato latkes using these secret techniques passed down through generations allows for perfectly cooked latkes that are crunchy on the outside and fluffy on the inside. Whether served with sour cream or applesauce, these homemade latkes are a delicious treat to enjoy during the Hanukkah festivities.


Q: What is the topic of the YouTube video?
A: The topic of the YouTube video is learning how to make a family’s potato latke recipe.

Q: Who is the host of the video?
A: The host of the video is Matt.

Q: Who is Matt joined by in the video?
A: Matt is joined by his own mother, Laura, in the video.

Q: What is the significance of the video in relation to the holiday season?
A: The video is significant because it is Hanukkah, one of Matt’s favorite holidays, and he wants to satisfy his craving for homemade latkes since he cannot be with his family for the holidays this year.

Q: How does Matt describe potato latkes?
A: Matt describes potato latkes as crunchy on the outside and fluffy on the inside.

Q: What are some suggested ways to enjoy potato latkes?
A: The suggested ways to enjoy potato latkes are with sour cream or applesauce, or however one prefers.

Q: What did Matt’s mother teach him about making potato latkes?
A: Matt’s mother taught him how to make potato latkes using the same recipe her grandmother and mother used.

Q: What is the next step after peeling the potatoes?
A: The next step after peeling the potatoes is shredding them.

Q: Is shredding the potatoes considered a dangerous part of the process?
A: Yes, shredding the potatoes is considered the dangerous part of the process.

Q: How often did Matt’s grandmother make latkes when he was growing up?
A: Matt’s grandmother made latkes on her own when he was growing up, and Matt’s mother occasionally helped.

Q: Did Matt’s grandfather contribute to cooking the latkes?
A: No, Matt’s grandfather did not cook often, but he used to say that a little bit of knuckle was necessary for the latkes to be complete.

Q: Which grandmother does Matt’s mother remember making latkes more?
A: Matt’s mother remembers her father’s mother making latkes more.

Q: What happens when the onions and potatoes are left out and exposed to air?
A: They start to brown and oxidize.

Q: How finely should the onion be shredded?
A: The onion should be shredded finer than the potato to ensure it cooks well.

Q: Is shredding the onions a strenuous task?
A: Yes, shredding the onions can be a workout and may cause tears.

Q: What needs to be done with the nut milk bag or towel after shredding the onions and potatoes?
A: The onions and potatoes are placed in the nut milk bag or towel and then squeezed to remove the liquid.

Q: Does a significant amount of liquid come out when the onions and potatoes are squeezed?
A: Yes, a lot of liquid comes out when the onions and potatoes are squeezed.

Q: What is the significance of squeezing out the liquid from the onions and potatoes?
A: Squeezing out the liquid ensures that the latkes will turn out crispy.

Q: What did Matt and his mother mention about making latkes in their house while growing up?
A: They mentioned that making latkes was not a big deal in their house, and there was never a specific recipe they followed.

Q: What is the last step after squeezing out the liquid from the onions and potatoes?
A: The last step is to use the prepared mixture to make the latkes.

Final Notes

In conclusion, this YouTube video titled “My Mom Teaches Me How To Make Our Family’s Potato Latke Recipe • Tasty” takes us on a delightful culinary journey during the festive season of Hanukkah. Matt, the host, shares his love for potato latkes, a traditional dish that holds a special place in his heart. However, due to circumstances, he is unable to be with his family this year. To satisfy his craving for homemade latkes, he enlists the help of his mom, Laura, who guides him through the process of creating this delectable treat.

As Matt and Laura embark on their cooking adventure, they reminisce about family traditions and the art of making latkes. The conversational tone between mother and son adds a personal touch to the video, making it relatable and heartwarming. Matt’s eagerness to learn from his mom and Laura’s nostalgic recollections create a heartwarming atmosphere that resonates with viewers.

Throughout the video, viewers witness the steps involved in making these mouthwatering latkes. From peeling and shredding the potatoes to finely chopping the onions, every detail is given attention, ensuring the perfect texture and flavor. Laura’s expertise shines through her instructions, providing valuable insights into her family’s cooking traditions.

An interesting aspect of this recipe is the method of squeezing out the liquid from the potato and onion mixture. Employing a nut milk bag, Laura demonstrates a unique technique that helps achieve crispy latkes. This practical tip further enhances the authenticity of this family recipe, allowing viewers to replicate it in their own kitchens.

Overall, “My Mom Teaches Me How To Make Our Family’s Potato Latke Recipe • Tasty” is a heartwarming and informative YouTube video that celebrates the joy of cooking and family traditions. Matt and Laura’s bond shines through their interactions, reminding us of the importance of cherishing our heritage and sharing it with loved ones. Whether you’re a fan of potato latkes or simply enjoy culinary content, this video is sure to inspire and delight.

My mom has been making the same potato latkes recipe for our family for years, and it’s always been a hit with everyone. The latkes, which are traditional Jewish potato pancakes, are a great way to start off any holiday celebration.

Mom starts off the preparation process by grating potatoes, then adding onions, matzo meal, and eggs to the mix. She then forms them into patties and carefully fries them in hot oil until they turn a delicious golden brown.

The latkes are so delicious and flavorful, thanks to the secret ingredient: Mom’s loving touch! She adds a little bit of extra everything to the mix, so the end result is a unique flavor bomb that’s hard to replicate.

Even though I’ve been helping Mom make the latkes for years, it’s still a learning experience every time. She’s taught me the importance of using fresh ingredients and how to form the perfect latke patties.

This is the one recipe I always look forward to making. I’m so thankful to have my mom to pass down this special family recipe. Every time I share a plate of latkes with my family, it’s like I’m giving them a little bit of Mom’s love.

If you’re looking for a delicious latke recipe that’s sure to make your holiday celebrations extra special, look no further than my family’s potato latkes recipe. You won’t be disappointed!



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