I Tried To Make Mini Apple Pie Cereal • Tasty

I Tried To Make Mini Apple Pie Cereal • Tasty

Welcome to our blog post as we delve into the intriguing world of mini apple pie cereal! In this YouTube video titled “,” Katie takes us along on her mini-food adventure. Inspired by the deliciousness of mini donut cereal, Katie’s husband Chris suggested she explore the realm of bite-sized treats. And thus, the quest to create the perfect mini apple pie commenced. Katie dives into the process, starting with the filling, ensuring that the apples are cooked to perfection. With a mixture of butter, sugar, cinnamon, nutmeg, and a pinch of salt, the filling takes shape. Next comes the daunting task of working on the pie crust, where Katie opts for a time-saving shortcut of using store-bought pie dough. As she rolls out the dough and prepares the apple pans, excitement and trepidation fill the air. Will these mini pies live up to expectations? Join us as we uncover the rest of Katie’s journey and find out if her mini apple pie cereal becomes a tasty triumph or a petite pastry predicament. Let’s get started!

Below Table of Contents

1. “Exploring Mini Apple Pie Cereal: The Perfect Bite-Sized Treat”

In this post, we will be exploring the irresistible treat of Mini Apple Pie Cereal. Imagine all the flavors of a classic apple pie, but in a perfectly bite-sized form. These mini apple pies are a delightful twist on a traditional favorite. So, let’s dive into how you can create these petite, delicious treats right in your own kitchen.

To start, we will focus on making the scrumptious apple filling. By cooking the filling ahead of time, we ensure that the apples are perfectly tender and the flavors are well-developed. Simply melt three tablespoons of butter in a pan over medium heat. Then, add in one large apple that has been peeled, sliced, and diced. Allow the apples to sauté until tender in the butter. Next, we will enhance the sweetness and spice by adding sugar, cinnamon, nutmeg, and a pinch of salt. To thicken the sauce, mix cornstarch in water beforehand to avoid any clumps. Stir in the cornstarch mixture and let the filling cook for an additional two to four minutes until it thickens up. To ensure the perfect balance of flavors, feel free to taste the filling along the way and adjust the sweetness to your preference.

Now that our filling is ready, it’s time to tackle the crust. While making pie crust from scratch is an option, for a time-saving hack, we will be using store-bought pie dough. Sprinkle the dough with some flour and roll it out slightly thinner. As for the baking pan, we have a surprising secret weapon: jars! The caps of these little jars are the perfect size for mini apple pies. You can easily find these jars in packs, and they will be your go-to pans for this recipe.

With the filling prepared and the crust ready, it’s time to assemble these adorable mini apple pies. Scoop a spoonful of the apple filling onto each rolled-out piece of pie dough. Gently fold the edges of the dough over the filling, creating a charming little pie. Repeat this process until all the jars are filled, and then they are ready to be baked to golden perfection.

Mini Apple Pie Cereal is the ultimate bite-sized treat that combines all the comforting flavors of apple pie into a delightful snack. These tiny pies are perfect for on-the-go munching or as a delightful addition to your breakfast routine. With a tender and flavorful apple filling encased in a flaky crust, these mini apple pies will become an instant favorite in your household. So, grab your ingredients, jars, and get ready to indulge in a truly charming treat.

2. “Preparing the Delicious Filling: A Step-by-Step Guide”

In this step-by-step guide, we will show you how to prepare the delicious filling for mini apple pies. To start, melt three tablespoons of butter in a pan over medium heat. Once melted, add in one large apple that has been peeled, sliced, and diced. Sauté the apples in the butter until they become tender.

Next, it’s time to add the flavors. Sprinkle in some sugar, cinnamon, nutmeg, and a pinch of salt. To thicken the filling, mix some water with cornstarch and add it to the pan. Let the mixture cook for an additional two to four minutes, allowing the sauce to thicken up and the apples to further cook. Feel free to taste the filling at this point and adjust the sweetness by adding a little more sugar if desired.

Now that the delicious filling is ready, it’s time to move on to the crust. While you can make it from scratch, using store-bought pie dough is a convenient shortcut that still yields great results. Sprinkle the dough with flour and roll it out slightly thinner. As for the baking pans, you can use small jars with their caps. These jars provide the perfect size for mini apple pies and can easily be filled with the prepared filling.

With the filling done and the crust ready, you’re now equipped to proceed with assembling and baking your mini apple pies. Stay tuned for our next steps on how to create these adorable and delectable treats!

3. “Conquering Mini Apple Pie Crust: From Scratch or Store-Bought?”

In the quest to make mini versions of various dishes, one suggestion that came up was mini apple pies. Imagine a tiny, bite-sized version of a classic apple pie, with all the delicious flavors packed into a petite treat. To start, we’ll focus on creating the perfect filling for these mini apple pies.

In a pan over medium heat, melt three tablespoons of butter. Add in one large apple that has been peeled, sliced, and diced. Sauté the apples in the butter until they become tender. Now it’s time to add the essential ingredients that make the filling irresistibly flavorful – sugar, cinnamon, nutmeg, and a pinch of salt. To ensure a smooth consistency, mix water and cornstarch together before adding it to the pan. Let the mixture cook for another two to four minutes until the sauce thickens and the apples are cooked to perfection. Don’t forget to taste along the way and adjust the sweetness if needed with some extra sugar.

Now that the filling is ready, it’s time to tackle the most daunting task – the crust. While making pie crust from scratch is an option, I’ll be taking a shortcut and using store-bought pie dough. Sprinkle some flour on the dough and roll it out to a thinner consistency. Now, you might be wondering what we’ll use as mini apple pie pans. Surprisingly, small jars with their caps make the perfect vessels for these adorable apple pies. A pack of 20 jars will provide us with plenty of options to fill and bake these mini delights.

So, whether you decide to go the extra mile and make the pie crust from scratch or opt for the convenience of store-bought dough, these mini apple pies are sure to impress with their delightful flavor and cute presentation. Stay tuned for the next step in conquering these tiny treats!

4. “Baking Mini Apple Pies: Unveiling the Perfect Apple Pan Hack

In this post, I will unveil the perfect apple pan hack for baking mini apple pies. These adorable petite pies are a delightful twist on a classic dessert. To start, we need to prepare the filling.

Begin by melting three tablespoons of butter in a pan over medium heat. Peel, slice, and dice one large apple, adding it to the melted butter. Sauté the apple slices until they become tender in the butter. Now, it’s time to add the key ingredients – sugar, cinnamon, nutmeg, and a pinch of salt. To ensure a smooth mixture, mix cornstarch with water separately and then add it to the pan. Let the filling cook for another two to four minutes until the sauce thickens, and the apples are well-cooked. Taste the filling and adjust the sweetness if desired by adding a bit more sugar.

Now, let’s move on to the most intimidating part – the crust. In this recipe, we’ll take a shortcut by using store-bought pie dough. Sprinkle some flour on the dough and roll it out a bit thinner. To create the perfect mini apple pie pans, we will be using small jars. Surprisingly, the caps of these jars serve as the ideal apple pan size. If you have a pack of 20 jars, you can have a lovely collection of mini apple pie pans to fill and bake.

Q&A

Q: What is the topic of the YouTube video “”?
A: The topic of the video is Katie’s attempt at making mini apple pie cereal.

Q: Who is Katie referring to when she says “Chris” in the video?
A: Chris is Katie’s husband.

Q: What inspired Katie to make mini apple pies?
A: Chris suggested that Katie should make more mini-sized foods after she had previously made mini donut cereal.

Q: How does Katie describe the mini apple pies?
A: Katie describes the mini apple pies as petite, tiny, and miniature versions of regular apple pies.

Q: Why does Katie cook the apple filling ahead of time?
A: Katie cooks the apple filling ahead of time to ensure that the apples are cooked properly, as she is unsure of the baking time for the pies.

Q: What ingredients does Katie use for the apple filling?
A: Katie uses butter, peeled and diced apples, sugar, cinnamon, nutmeg, salt, water, and cornstarch for the apple filling.

Q: How does Katie test the taste of the apple filling?
A: Katie tastes the apple filling and decides to add a little more sugar to make it slightly sweeter.

Q: How does Katie prepare the pie crust?
A: Katie uses store-bought pie dough and rolls it out thinner after sprinkling it with flour.

Q: What does Katie use to bake the mini apple pies?
A: Katie uses small jars with caps as baking pans for the mini apple pies.

Q: Where did Katie get the small jars for baking the mini apple pies?
A: Katie purchased a pack of 20 jars that she can use for baking the pies.

Final Notes

In conclusion, in the YouTube video “,” Katie and her husband Chris embark on a mission to make mini versions of various delicious treats. After successfully making mini donut cereal, Chris suggests mini apple pies as their next venture. Katie is intrigued by the idea and sets out to create petite, adorable apple pies.

To start, Katie prepares the apple filling by sautéing peeled, sliced, and diced apples in melted butter. She adds sugar, cinnamon, nutmeg, salt, and a mixture of water and cornstarch to create a rich, flavorful sauce. After letting it cook for a few minutes, Katie tastes and adjusts the sweetness to her liking by adding a little more sugar. Finally, the apple filling is gooey, sweet, and ready to be placed inside the mini pie crusts.

For the crust, Katie takes a shortcut and uses store-bought pie dough. She rolls it out thinly after dusting it with flour. To the surprise of some, she decides to bake the mini apple pies in jars as they perfectly resemble small apple pans. With a pack of 20 jars, she’s ready to fill them with her delectable apple filling.

Katie’s journey to create mini apple pie cereal is both amusing and inspiring. Her dedication to making adorable, bite-sized versions of classic desserts demonstrates her creativity and culinary skills. The video leaves viewers eager to try their hand at making mini apple pies themselves or to explore other creative mini treats.

Stay tuned for more mouthwatering mini recipes from Katie and Chris as they continue to experiment and delight us with their homemade creations. Happy baking!

If you’re anything like me, you’re always looking for creative, tasty snacks to make. Recently, I decided to make something special and tried to make mini apple pie cereal from scratch. And let me just say, I was very happy with how it turned out!

I started by preparing the apple filling. I melted some butter in a pan, then added in some cubed apples, sugar, cinnamon, and a bit of cornstarch to help thicken. I cooked it for about 15 minutes, stirring occasionally, until the apples were soft and the mixture had thickened.

Next, I prepared the cereal base. I mixed together puffed wheat and oats, then stirred in some sugar and melted butter until everything was evenly coated. I spread it on a baking sheet and baked it in a 350°F oven until golden brown.

When the cereal cooled, I filled a bowl with some of the cinnamon-spiced apples. I added a generous sprinkle of the toasted cereal over the top and served it with a bit of cream. The results were absolutely delicious!

The sweet, chewy apples combined with the crunchy cereal created a unique flavor combination that I couldn’t get enough of. The cereal also gave me a nice dose of fiber and energy that I need to keep my day going.

If you’re looking to add a bit of flair to your daily snacking routine, nothing beats mini apple pie cereal. It’s easy to make, incredibly tasty, and it gives you a great energy boost. So why not give it a try? You won’t regret it!


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