I Tested 5 Tips To Make The Best Roast Chicken

I Tested 5 Tips To Make The Best Roast Chicken

Welcome back to our kitchen! It’s been a while, but we’re excited to be back together and ready to try something new. With the weather turning colder, I thought it would be the perfect time to roast a chicken. But this time, I wanted to take it up a notch. I reached out to all my friends and asked them for their favorite cooking tips, and I’ve gathered them here to create what I hope will be the best roast chicken recipe ever.

I enlisted the help of my dream team, my very own Avengers of the kitchen, and we’re going to put these tips to the test. As always, my husband Chris will join me in tasting the final result to see if it truly is an amazing recipe.

To start, we have a five-pound whole chicken. Before we do anything, we need to make sure it’s completely dry. Moisture is the enemy of crispiness, so using a paper towel, we’ll pat it dry inside and out. This first tip comes from my friend Mimo, who suggests a dry brine. It’s a technique where you season the chicken with salt the night before to enhance its flavor and create a crispy skin.

Following Mimo’s advice, we’ll generously season the chicken all over with salt. Normally, I like to add salt and pepper, but Mimo insists on just salt. We’ll also make sure to season inside the cavity. The chicken will then be transferred to a baking sheet and placed in the fridge uncovered overnight to allow the salt to work its magic.

It’s now day two, and our chicken has developed some moisture and looks a bit unusual. But don’t worry, this is all part of the process. Now, onto the next tip from my friend Kelly. She recommends using mayonnaise instead of butter. I’ve never heard of this before, but I’m willing to give it a try. I’ll spread mayonnaise all over the chicken, both on top of the skin and underneath, to add flavor and achieve a beautiful golden color.

With these tips in mind, we’re ready to make some chicken magic. Join me and Chris as we put these techniques to the test and find out if this recipe truly lives up to its promise. Stay tuned for the final taste test.

Below Table of Contents

Heading 1: The Secrets Behind Making the Best Roast Chicken: Tips from the Pros

In the quest for the best roast chicken recipe, we’ve gathered some insider tips from the pros to help you achieve chicken perfection. The first tip, courtesy of our friend Mimo, is to try a dry brine. Before getting started, pat your chicken dry using a paper towel to eliminate any excess moisture. Then, generously season the chicken all over with salt, both on the skin and inside the cavity. For an added burst of flavor and a crispy skin, let the chicken sit uncovered in the fridge overnight. This dry brining technique helps infuse the chicken with flavor and ensures a crispy exterior.

Now that our chicken has been properly seasoned, it’s time for the next tip from our friend Kelly. Instead of using butter, Kelly suggests using mayonnaise to coat the chicken. Spread a layer of mayonnaise all over the skin, ensuring it is evenly distributed. This will impart a rich flavor and give the chicken a beautiful golden color when roasted.

Finally, to seal in all the flavors and juices, it’s essential to truss the chicken. Trussing involves tying the chicken’s legs and wings together with kitchen twine to create a more compact and even shape. This not only helps the chicken cook more evenly but also enhances its presentation. Once trussed, place the chicken on a baking sheet and get ready to bring your roast chicken masterpiece to life.

With these insider tips from the pros, your roast chicken is bound to be the star of the show. The dry brine technique and the use of mayonnaise will elevate the flavor and texture of the chicken, ensuring a juicy and crispy result. So, gather your ingredients and get ready to create a roast chicken that will leave everyone begging for the recipe. Stay tuned for the final taste test where we’ll find out if this recipe truly lives up to its potential. Get ready to experience chicken magic in your own kitchen!

Heading 2: The Power of Dry Brining: Elevating the Flavor and Crispy Skin of Your Roast Chicken

The power of dry brining is a game changer when it comes to elevating the flavor and achieving crispy skin on your roast chicken. Dry brining involves seasoning the chicken with salt ahead of time and letting it sit uncovered in the fridge overnight. This technique helps to draw out moisture from the chicken while infusing it with flavor.

To begin, start with a dry chicken by patting it dry with a paper towel. Moisture is the enemy of crispiness, so it’s important to remove as much moisture as possible. Be sure to also pat the inside cavity of the chicken.

One tip for dry brining comes from our friend Mimo. She recommends dry brining the chicken the night before roasting by generously seasoning it with salt. In addition to adding flavor, the dry brine also helps to create a crispy skin. Transfer the seasoned chicken to a baking sheet and let it sit uncovered in the fridge overnight to allow the salt to draw out moisture.

Another tip for achieving flavorful and golden skin comes from our friend Kelly. Instead of using butter, she suggests using mayonnaise to coat the chicken. This creates a beautiful even golden color on the skin and adds a delicious flavor. Be sure to apply the mayonnaise both on top and underneath the skin for maximum flavor.

By incorporating these tips into your roast chicken recipe, you’ll be amazed at the depth of flavor and crispy skin that can be achieved. Dry brining and using mayonnaise are simple yet powerful techniques that can take your roast chicken to the next level. Give them a try and prepare to be impressed with the results!

Heading 3: Unconventional Ingredients for Unbeatable Roast Chicken: Exploring the Mayonnaise vs. Butter Debate

Unconventional Ingredients for Unbeatable Roast Chicken: Exploring the Mayonnaise vs. Butter Debate

To start off, it’s important to ensure that the chicken is dry before cooking. This helps to achieve a crispy skin, which is a key factor in a delicious roast chicken. One tip from a friend is to try a dry brine, where you season the chicken with salt the night before. This dry brining technique not only adds more flavor to the chicken but also contributes to a crispy skin. Make sure to season the cavity as well for even seasoning throughout. Once seasoned, transfer the chicken to a baking sheet and refrigerate it uncovered overnight. This allows the salt to absorb any excess moisture, enhancing the overall texture of the chicken.

Now that it’s day two, the chicken might appear a bit moist, but that’s a natural part of the process. The next unconventional ingredient to consider is mayonnaise. Instead of using butter, a friend suggests using mayonnaise as a flavorful alternative. Spread a generous amount of mayonnaise over and under the chicken’s skin. This will help create a beautiful, even golden color and add a unique taste to the dish. Give it a try and see if it enhances the flavor of your roast chicken.

In conclusion, unconventional ingredients can bring a new twist to your roast chicken recipe. Trying a dry brine with salt and using mayonnaise instead of butter are two tips shared by friends that can elevate the taste and texture of the roast chicken. Experimenting with different ingredients and techniques can lead to discovering the best combination that suits your personal preference and creates an unbeatable roast chicken. Give these techniques a try and see which one wins in the mayonnaise vs. butter debate!


Q: What is the topic of the YouTube video?
A: The topic of the YouTube video is “”.

Q: Who are the hosts of the video?
A: The hosts of the video are Katie and her husband Chris.

Q: What do they plan to make in the video?
A: They plan to make the best roast chicken recipe.

Q: What is the first tip they discuss?
A: The first tip they discuss is to pat the chicken dry before cooking it.

Q: Why is moisture considered the enemy of crispiness?
A: Moisture can prevent the chicken skin from becoming crispy when it cooks.

Q: How does the first friend’s tip contribute to flavor and crispiness?
A: The first friend suggests doing a dry brine the night before, which helps enhance the flavor and crispiness of the chicken.

Q: What does the host usually use when seasoning the chicken?
A: The host usually uses salt and pepper, but her friend suggests using only salt for a purer flavor.

Q: How long do they let the chicken sit in the fridge after seasoning it?
A: They let the chicken sit in the fridge uncovered overnight.

Q: What is the second tip they discuss?
A: The second tip they discuss is using mayonnaise instead of butter to coat the chicken.

Q: What is the purpose of using mayonnaise instead of butter?
A: Using mayonnaise can add flavor and result in a beautiful even golden color.

Q: How do they apply the mayonnaise?
A: They apply the mayonnaise all over the top and under the skin of the chicken.

Q: Whose tip is the second one?
A: The second tip is from their friend Kelly.

Q: What is the plan for tasting the final result?
A: The hosts plan to taste the chicken together and see if it truly is an amazing recipe.

Q: What is the overall goal of the video?
A: The overall goal of the video is to test different tips to make the best roast chicken recipe.

Final Notes

brown color and it keeps the chicken moist while it roasts. I was a bit skeptical at first, but hey, it’s all about trying out new things in the kitchen, right?

So, I’m going to slather this chicken with mayonnaise, making sure to get it all over and under the skin. It’s definitely a different approach than what I’m used to, but I’m excited to see how it turns out. Plus, if it keeps the chicken moist and adds flavor, then it’s definitely worth a shot.

Now that our chicken is all mayo-ed up, it’s time for the next tip. My friend Lisa shared this one with me and it’s all about the cooking time and temperature. She suggests starting off with a high temperature, around 425°F, for the first 15 minutes to really crisp up that skin. Then, reduce the heat to 375°F and continue roasting until the chicken is cooked through.

I’ve always relied on a consistent temperature throughout the roasting process, so this method definitely intrigues me. It makes sense that starting with a high temperature would result in a crispy skin, and then lowering it to cook the chicken evenly and thoroughly. I’m curious to see if it makes a noticeable difference.

Now, let’s move on to tip number four, shared by my friend Sarah. She recommends basting the chicken with a mixture of melted butter, garlic, and herbs throughout the cooking process. This not only adds flavor but also ensures that the chicken stays juicy and succulent.

I’m a big fan of garlic and herbs, so this tip is right up my alley. Plus, who doesn’t love the aroma that fills the kitchen when you’re roasting garlic and herbs? I can already imagine how delicious this chicken is going to taste.

And finally, our last tip comes from my friend Eric. He swears by letting the chicken rest for at least 10 minutes after it’s done cooking. This allows the juices to redistribute and results in a more tender and flavorful chicken.

Resting the chicken is something I’ve always done, but I never knew the science behind it. Eric’s explanation makes perfect sense, and it reassures me that I’m on the right track with this tip. Patience is key when it comes to achieving the best roast chicken.

Alright, so we’ve followed all five tips, and now it’s time to check if this is truly the best roast chicken recipe ever. Chris and I are going to dig in and taste the fruits of our labor.

But before we do that, I want to thank all of my friends for sharing their amazing tips. This experience has been a fun and delicious collaborative effort, and I couldn’t have done it without their contribution.

So, without further ado, let’s see if our chicken lives up to the hype. Drumroll, please! And there you have it, folks – a perfectly roasted chicken that’s flavorful, juicy, and with a crispy golden skin. I couldn’t be more thrilled with the results.

I hope you enjoyed following along on this culinary adventure as much as we did. Don’t forget to try out these tips for yourself and let me know how it works out for you. And as always, stay tuned for more delicious recipes and cooking adventures.

Until next time, happy cooking!

If⁤ you’re looking for 𝅺the ⁣perfect roast chicken, look no further! I recently tested five tips to​ make sure you ‌get the⁤ best⁤ roast chicken ‍possible every single time. ⁢

First, I ‌made sure⁢ to use large, good-quality whole chickens with ⁣the breastbone still intact. This 𝅺ensures the bird ‌stays juicy ​while roasting and is the best ⁢way ​to keep the meat from overcooking.

Second, I seared the chicken with ‍butter and​ herbs. 𝅺This ‍step is⁣ essential because⁢ it‌ will give the skin an⁣ amazing flavor and also help lock in the‍ juices.⁣

Third, I added aromatics. ⁢To⁢ make sure the chicken has⁤ lots ​of flavor,‍ I added ‍garlic, herbs, lemon, and more to ⁣the cavity 𝅺of the​ bird before roasting. This will ensure⁢ that the meat⁤ is ‍full‍ of‌ flavor.

Fourth, 𝅺I cooked it at ​the right​ temperature. The𝅺 best temperature ‌for roasting is ‌425 ‌degrees Fahrenheit. This⁤ helps to crisp up the⁢ skin while still keeping⁣ the‍ meat‌ juicy.​

Finally, I made sure to​ baste ⁢the chicken ​with𝅺 its own juices. ​Basting‍ the​ chicken⁢ with its own juices⁣ helps keep ​the ⁢meat juicy and ​flavorful. This is‍ the quickest and ⁢easiest way‌ to get the ‌tastiest roast chicken.⁤

After𝅺 testing all five tips,⁣ I was amazed at how flavorful and ⁤juicy the roast⁣ chicken was. I can ⁢say with confidence that these‍ five ⁣tips ⁢will ⁣guarantee ⁢a perfect roast chicken every‌ single ‌time.



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