I Quit My Day Job To Pursue Baking • Tasty

I Quit My Day Job To Pursue Baking • Tasty

Are you stuck in a job that doesn’t fulfill your passion? Do you yearn to pursue your dreams but fear the unknown? Well, you’re not alone. In a recent YouTube video titled “I Quit My Day Job To Pursue Baking • Tasty”, Marissa Bowie shares her journey of leaving her day job to follow her love for baking, specifically sourdough bread. Her story of finding her true calling in the simplicity of bread-making is inspiring and highlights the importance of chasing our passions. Join me as we delve into Marissa’s experience and learn how she overcame her fears to live a life filled with purpose and bread dough.

Below Table of Contents

1. Falling in Love with Sourdough Bread: How I Found My Passion in Baking

I think my happiest moments are when I’m touching dough and baking bread. Finding my passion in the form of making sourdough bread feels a lot like falling in love. My name is Marissa Bowie and I live in Los Angeles, California. Sourdough bread baking has become my ultimate passion, and I am determined to pursue my food dreams.

For a long time, I knew I loved food, but I didn’t know if I wanted it to be my career or life path. I found myself floating around in the food industry, dabbling in pastry and recipe development. However, it always felt more like a day job, nothing I was truly passionate about. It wasn’t until I baked my first loaves of bread that I had that “aha” moment. This is what I wanted to be doing all along. Something about the simplicity of sourdough completely hooked me.

A croissant may be beautiful with its layers of butter and sugar, but baking a loaf of bread is a different kind of beauty. It’s just flour, water, salt, and your hands coming together to create a risen, beautiful loaf. Even though it wasn’t my job at that time, I was consumed by the thought of making better bread. I wanted to create something that people would truly enjoy, whether it be a nostalgic loaf from their childhood or a specific craving. The idea of continuously improving and exploring bread-making became a constant focus in my life.

2. From Floating Around to Following My Food Dreams: Quitting My Day Job for Baking

I think i’m happiest when i’m touching dough and when i’m baking bread finding my passion in the form of making sourdough bread it kind of feels like falling in love i’m marissa bowie i live in los angeles california my passion is sourdough bread baking and i’m following my food dreams.

I knew i loved food i just didn’t know that i wanted it to be my career or my path in life so i think for a long time i was just kind of floating around the food space you know doing a little bit of pastry doing a little bit of recipe development and it just felt more like a day job i you know felt okay about it basically.

But i wasn’t passionate about it i wasn’t going to work and being like i want to make these products i’m making and then when i made my first loaves of bread i was like aha this is what i want to be doing i think why sourdough totally hooked me is because of its simplicity.

A croissant is beautiful because it has layers of butter and sugar and you have to spend hours putting it you know rolling it super thin and making it a certain shape but a loaf of bread is just flour water salt and your hands coming together to make.

Like a risen beautiful loaf of bread even though it wasn’t my job i was like this is what i want to be doing all the time it was something i was thinking about something i wanted to explore on my own time to make it better to make a loaf that someone would really enjoy or a specific loaf that someone was looking for and craving because it’s what their.

Grandma used to make them when they were a kid and that’s it consumed my day in the best sort of way you know i get in my head a lot and i have a lot of fears about like should i quit my day job and go work at a bakery to gain the experience that i need you know there’s a point where i’m making.

Bread every single day at my house and i’m like what’s next i’ve turned my house into a bakery to my wife chagrin and i i need an outlet where i can like learn more and even if it’s a little scary or intimidating just dive right in to bread and it’s been awesome to like learn so much from.

Everyone here from all the producers here and all the other culinary people here i’ve learned so much and i also learned how to make bread here so thank you all for eating my bread and thank you buzzfeed for the flour that’s made so much of this bread.

Recently i took a bet on myself i quit my day job i moved 30 miles north and i got a full-time job at a bakery it was it was scary because it wanted something new you know i’m i’m not a bread professional i’m going into a space where people have been working in bread for years um and.

And they really know what they’re doing so it’s it’s a little it’s a little intimidating but i knew if i didn’t if i didn’t go take this bakery job that i would be staying in.

3. The Simplicity and Beauty of Bread: Why I Chose Sourdough as My Path

I think I’m happiest when I’m touching dough and when I’m baking bread. Finding my passion in the form of making sourdough bread feels like falling in love. My name is Marissa Bowie, and I live in Los Angeles, California. My passion is sourdough bread baking, and I’m following my food dreams.

I knew I loved food, but I didn’t know that I wanted it to be my career or my path in life. For a long time, I was just floating around the food space, doing a little bit of pastry and recipe development. It felt more like a day job that I was okay with, but I wasn’t passionate about it. However, when I made my first loaves of bread, I had an “aha” moment. This is what I want to be doing all the time. It consumed my day in the best sort of way.

What hooked me to sourdough bread is its simplicity. A croissant is beautiful because of its layers of butter and sugar, but a loaf of bread is just flour, water, salt, and your hands coming together to make a risen, beautiful loaf. Even though it wasn’t my job, I wanted to explore it on my own time, to make it better and create loaves that people would truly enjoy. It became my obsession, and I constantly thought about how to improve and create different types of loaves. Making bread has turned my house into a bakery, much to the chagrin of my wife, but I needed an outlet to learn more.

4. Taking the Leap: The Fear and Excitement of Pursuing a Career in Baking

Taking the leap into pursuing a career in baking can be both thrilling and daunting. For Marissa Bowie, her love for sourdough bread became a passion that she couldn’t ignore. She realized that her previous food-related jobs felt more like just a day job, lacking the excitement and fulfillment she craved. However, once she started baking her first loaves of bread, everything changed. The simplicity of sourdough bread, with its basic ingredients and the use of her hands, captivated her. It became something she wanted to do all the time, constantly striving to improve and create loaves that people would truly enjoy.

Deciding to pursue a career in baking can be a challenging decision. Marissa reflects on the fears she had about quitting her day job and working in a bakery to gain more experience. However, her passion for baking took over, and she turned her home into a makeshift bakery, baking bread every day. Still, she knew she needed more, an outlet where she could learn and grow. Despite the intimidation she felt about entering a space where professionals have been working for years, Marissa took a bet on herself. She quit her job, moved, and embarked on a full-time position at a bakery. It was a scary step, but she knew that she couldn’t continue without pursuing her true passion.

This leap of faith has paid off for Marissa. Not only has she continued to learn and improve her baking skills, but she has also found a community of like-minded individuals who have supported and taught her along the way. She is grateful for the opportunities she has had to make bread for others and for the support she received from Buzzfeed, who provided the flour that has been instrumental in her baking journey. Taking the leap into a career in baking may involve fear and uncertainty, but for Marissa, it has been a rewarding and fulfilling path that she is grateful to be on.

Q&A

Q: What is the video “I Quit My Day Job To Pursue Baking • Tasty” about?
A: The video is about Marissa Bowie, who quit her day job to pursue her passion for baking, specifically sourdough bread.

Q: How did Marissa discover her passion for baking?
A: Marissa knew she loved food, but she didn’t realize that she wanted it to be her career. After trying different roles in the food industry, she found her passion when she made her first loaves of bread.

Q: Why did sourdough baking capture Marissa’s interest?
A: Marissa was captivated by sourdough baking because of its simplicity. While other pastries require complex techniques and multiple ingredients, making a loaf of bread only requires flour, water, salt, and your hands.

Q: Did Marissa work as a professional baker immediately after discovering her passion for bread baking?
A: No, initially, bread baking was not her job. However, it consumed her thoughts and she wanted to deepen her knowledge and experience in baking. This eventually led her to quit her day job and start working at a bakery full-time.

Q: How did Marissa feel about quitting her day job and entering the bakery industry?
A: Marissa felt scared and intimidated about starting a new job in the bakery industry, knowing that she was not an experienced bread professional. However, she took a bet on herself and embraced the opportunity to learn from seasoned bakers.

Q: What motivated Marissa to pursue a career in baking?
A: Marissa wanted to explore her passion for baking bread and improve her skills by making loaves that people would genuinely enjoy. She enjoyed the process of creating something that evoked memories of childhood and brought joy to others.

Q: How did Marissa’s transition to baking full-time impact her life?
A: Marissa moved to a different location and started working at a bakery, leaving behind her previous day job. Although it was a scary decision, it allowed her to fully immerse herself in her passion and learn from experienced bakers.

Q: What or who is Marissa grateful for in her baking journey?
A: Marissa is grateful for the support from her friends, family, and the BuzzFeed team. She also acknowledges the learning opportunities she had from working with other culinary professionals and appreciates the resources provided to her by BuzzFeed.

Final Notes

the same place, never truly exploring my passion for baking. So I took the leap, I quit my day job and pursued my dreams of becoming a professional baker.

It’s been an incredible journey so far. From the moment I touched dough and tasted the first loaf of sourdough bread I made, I knew that this is what I wanted to do with my life. The simplicity of bread-making, the joy it brings to those who enjoy it, and the connection it creates with people’s memories and traditions, all captured my heart.

I had doubts and fears along the way. Should I quit my job and work at a bakery to gain more experience? Will I be able to succeed in a field where there are experts who have been honing their craft for years? But I realized that the only way to truly grow and learn is to dive right in, even if it’s a little scary or intimidating. And I’m grateful for every challenge and opportunity that came my way.

I want to express my gratitude to everyone who has supported me on this journey. Thank you to my friends and family for always encouraging me to pursue my passion. Thank you to all the producers and culinary experts who have shared their knowledge and inspired me to keep pushing forward. And a special thanks to BuzzFeed for providing the flour that has made so many of my bread creations possible.

Recently, I made a bold move. I took a bet on myself and got a full-time job at a bakery 30 miles away from my home. It was scary to step into a world where experienced bakers thrive, but I knew that it was the right step for my growth. Now, I have the opportunity to learn from the best in the industry and continue honing my skills.

I’m incredibly grateful for this chance to pursue my passion seriously and professionally. I know that there will be more challenges and obstacles down the road, but I’m ready to face them head-on. The joy I feel when I’m touching dough and baking bread is immeasurable, and it’s a feeling I wouldn’t trade for anything.

So, join me on this exciting journey as I continue to follow my food dreams. Together, let’s celebrate the beauty of sourdough bread and the power it has to bring joy and happiness to our lives. Whether it’s making a loaf that someone’s grandmother used to make or creating a new and delicious recipe, I’m dedicated to making each baked creation special.

Thank you for joining me on this adventure. Let’s embrace the simplicity and beauty of bread-making, and let’s never stop pursuing our passions, no matter how daunting the journey may seem.

For many of us, leaving our day job to pursue a passion can be an intimidating and overwhelming decision. But for one ambitious baker, the risk was worth it.

Tasty, the brainchild of Leena Virdee, is a business specializing in decadent desserts. After working as a doctor for 10 years, Leena decided to take the plunge and focus on her passion for baking. Despite the career change, she was able to apply the same discipline and hard work she learned as a doctor to Tasty.

Leena now works from home, running her business with her family’s support. She has received rave reviews for her unique creations that combine traditional flavors with modern flair. Some of her most popular treats include salted caramel cupcakes, passionfruit cheesecakes, and white chocolate truffles.

Not only is her business thriving, but Leena has also managed to build a strong online presence with her Instagram page. She often posts behind-the-scenes photos of her creative process, giving her fans a glimpse into the world of Tasty.

Leena has nothing but praise for her new venture. She says: “Every day, I’m learning something new and having fun doing it. I can’t believe I had the nerve to make such a big change in my life, but I’m so glad I did.”

Leena’s story is proof that with hard work and dedication, anything is possible. So for anyone out there considering a career change, take a page from Leena’s book and don’t be afraid to take the leap. Who knows? You might just find success listening to your heart.


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