I Made A Giant 25-Pound Quesadilla

I Made A Giant 25-Pound Quesadilla

Welcome to our blog post, where we will be discussing the topics explored in the YouTube video titled “.” In this video, Alvin from Tasty’s Making It Big show showcases his culinary skills by creating a massive quesadilla for his friends, guests, and himself. Starting with the essential ingredient, the tortilla, we learn about his unique twist on the traditional recipe by using a combination of flour and shortening. As we follow along, we witness the messy but entertaining process of kneading the dough and shaping the massive tortilla. Alvin’s dedication to perfection is evident as he diligently creates the perfect environment for his chicken, which he seasons with a delightful blend of spices. Additionally, he ensures that no flavor goes to waste by cooking the vegetables in the same pan where the chicken was prepared. Stay tuned as we delve deeper into the secrets of making a giant quesadilla and explore other interesting highlights from this mouth-watering video.

Below Table of Contents

1. The Giant 25-Pound Quesadilla: How to Make It from Scratch

The first step in making a giant quesadilla from scratch is to prepare the tortilla. Instead of using lard, we have found that adding shortening to the flour creates a soft and pliable tortilla dough. Mix in some salt and slowly add hot water bit by bit until the dough is nice and smooth. Be careful though, as it can get a bit messy!

Next, it’s time to cook the chicken. For this recipe, we’re using chicken thighs as they are flavorful and tender. Season the chicken with salt, paprika, white pepper, garlic powder, and cumin. Make sure the seasoning gets into all the little cracks and crevices of the chicken. Cook it until it turns an orange-red color and the juices start to come out.

While the chicken is cooking, we can prepare the vegetables. Saute some red onion, green bell pepper, and red bell pepper in a cast-iron pan to enhance the flavor. Cook until they are slightly tender, but not too much as we want them to retain their crunchiness. Once done, set them aside to use as toppings for the giant quesadilla.

With the tortilla, chicken, and vegetables ready, it’s time to assemble the giant 25-pound quesadilla. Place a giant tortilla on a large surface, layer it with the cooked chicken, sautéed vegetables, and any other desired toppings such as cheese and salsa. Fold the tortilla in half and cook it on a griddle until it becomes crispy and the cheese has melted.

Enjoy your homemade giant quesadilla that is sure to impress your friends and guests! Don’t forget to cut it into smaller portions to share, as a 25-pound quesadilla might be a bit too much for one person. Happy cooking!

2. Creating the Perfect Giant Tortilla: A Unique Twist on a Classic Recipe

Today we’re going to make a giant quesadilla and, of course, you can’t have a giant quesadilla without a giant tortilla. In this recipe, we’re going to create the perfect tortilla by adding shortening to the flour. While lard is traditionally used, we found that it doesn’t work well when making a very large tortilla. The addition of shortening helps to create a soft and pliable dough.

Once we have our dough ready, we’ll add salt and hot water slowly, kneading it until it becomes nice and smooth. It’s important to note that I might make a few spills along the way, but that’s all part of the fun! Kneading the dough for such a large tortilla is quite the workout, but it’s worth it in the end.

While our tortilla dough rests, we’ll also prepare the fillings for our giant quesadilla. First, we’ll cook some flavorful chicken thighs. Seasoned with salt, paprika, white pepper, garlic powder, and cumin, these thighs will be juicy and packed with flavor. Once they’re cooked to perfection, we’ll set them aside.

Next, we’ll sauté some delicious vegetables in a cast iron pan. Starting with red onions, green bell peppers, and red bell peppers, we’ll cook them until they’re nicely colored but still have a bit of a crunch. These veggies will add a refreshing and vibrant element to our giant quesadilla.

With our tortilla dough rested and our fillings ready, we’re now one step closer to creating the perfect giant tortilla for our unique twist on a classic quesadilla recipe. Stay tuned for the next step in making this delicious and satisfying dish!

3. The Ultimate Chicken Quesadilla: Adding Flavor and Juiciness to Your Giant Creation

Creating the perfect giant quesadilla starts with the tortilla. To achieve the ideal size, we use a mixture of flour and shortening. While traditionally lard may be used, we found that it doesn’t work well for larger tortillas. By combining flour and shortening, we create a soft and pliable dough that will hold up to the delicious fillings.

Once the tortilla dough is ready, it’s time to focus on the chicken. We recommend using chicken thighs for their flavorful and juicy meat. Seasoned with a combination of salt, paprika, white pepper, garlic powder, and cumin, the chicken thighs absorb all the wonderful flavors. Cooked until they reach a beautiful color and the juices are flowing, these chicken thighs will add a burst of taste to your quesadilla.

To bring even more flavor to your giant creation, don’t forget the vegetables. Sauté a combination of red onion, green bell pepper, and red bell pepper in a cast iron pan. The heat from the pan will enhance the natural flavors of the vegetables, giving your quesadilla a delightful crunch and aroma. Be careful not to overcook the vegetables, as they should still have a bit of crispness.

By following these steps, you can elevate your quesadilla game and create a giant masterpiece bursting with flavor and juiciness. Whether you’re making it for yourself, friends, or guests, this ultimate chicken quesadilla is sure to impress with its delicious combination of flavors and the sheer size of its tortilla. Give it a try and be prepared to indulge in a truly satisfying quesadilla experience.

4. Elevate Your Giant Quesadilla with Fresh Vegetables: A Colorful and Flavorful Twist

Elevate your giant quesadilla by adding fresh, colorful vegetables that will not only enhance the flavor but also provide a vibrant twist to your dish. The combination of red onion, green bell pepper, and red bell pepper will add a delicious crunch and a burst of color to your quesadilla.

To prepare the vegetables, simply cook them in a cast iron pan to bring out their natural flavors. Sauteing them for a short time will ensure they retain their crispness and vibrant color. The red onion will provide a slightly sweet and tangy taste, while the bell peppers will add a subtle smokiness.

By incorporating these fresh vegetables into your giant quesadilla, you’ll not only be elevating the flavor profile but also adding a visually appealing element to your dish. The combination of the soft tortilla, flavorful chicken, and colorful vegetables will make for a truly satisfying and Instagram-worthy meal.

So, don’t settle for a plain quesadilla when you can take it to the next level by incorporating fresh vegetables. Your taste buds and your Instagram followers will thank you for it!


Q: What is the topic of the YouTube video?
A: The topic of the YouTube video is making a giant 25-pound quesadilla.

Q: Who is the host of the YouTube video?
A: The host of the YouTube video is Alvin from Tasty’s Making It Big.

Q: What is the host’s approach to making giant food?
A: The host’s approach to making giant food is to make it for his friends, guests, and sometimes himself.

Q: What is the main ingredient needed for a giant quesadilla?
A: The main ingredient needed for a giant quesadilla is a giant tortilla.

Q: Why did the host use shortening instead of lard in the tortilla?
A: The host used shortening instead of lard in the tortilla because lard didn’t work well when making a very big tortilla.

Q: How did the tortilla dough turn out?
A: The tortilla dough turned out soft and nice, although the host spilled some of it while making it.

Q: Why does the host prefer using chicken thighs for his quesadilla?
A: The host prefers using chicken thighs for his quesadilla because they are flavorful, soft, and juicy.

Q: What spices did the host use for the chicken thighs?
A: The host used salt, paprika, white pepper, garlic powder, and cumin as spices for the chicken thighs.

Q: How can you tell when the chicken is ready to be cooked?
A: The chicken is ready to be cooked when it changes color to orange, red, yellow, or dark brown.

Q: What vegetables were used in the quesadilla?
A: The vegetables used in the quesadilla were red onions, green bell peppers, and red bell peppers.

Q: How did the host cook the vegetables?
A: The host cooked the vegetables in a cast iron pan to enhance the flavor.

Q: Did the host spill any of the vegetables while cooking?
A: Yes, the host spilled some of the vegetables while cooking.

Q: Did the host enjoy the final result of the giant quesadilla?
A: The video does not specify whether the host enjoyed the final result of the giant quesadilla or not.

Final Notes

In conclusion, this YouTube video titled “” takes us through the process of creating a massive quesadilla from scratch. Alvin, the host of Tasty’s Making It Big, showcases his skills as he prepares giant tortillas, seasons and cooks the chicken, and sautés the vegetables. Despite a few spills along the way, Alvin’s dedication and expertise shine through, resulting in a mouthwatering dish.

Alvin begins by making the tortillas, opting for the use of shortening instead of traditional lard to ensure the tortilla can support the immense size. With each step, he demonstrates his passion for cooking, playfully comparing the soft dough to kids playing in the sand. His meticulous attention to detail and humorous commentary make the process enjoyable to watch.

As Alvin cooks the chicken thighs, he generously seasons them with paprika, white pepper, garlic powder, and cumin, enhancing their flavor. The tantalizing aroma fills the kitchen, inviting viewers to imagine the deliciousness that awaits. The vegetables, including red and green bell peppers, bring vibrant colors and added texture to the quesadilla.

Throughout the video, Alvin’s passion for food and cooking is evident. Despite the challenges faced, such as dough rips and spills, he perseveres and creates a dish that is not only visually appealing but also celebrates the flavors of a classic quesadilla.

Overall, this YouTube video is a delightful showcase of Alvin’s culinary expertise and creativity. It leaves viewers craving a bite of the giant 25-pound quesadilla and inspires them to experiment with their own culinary creations. So, if you’re looking for a fun and delicious recipe to try, be sure to check out “” on Tasty’s Making It Big.

For those seeking out something new in the kitchen, this is undoubtedly an intriguing recipe for you. Making a gigantic quesadilla is easier than you may think, and the results are delicious and unforgettable. With a few easy-to-acquire ingredients, you can have a 25-pound quesadilla to share with your friends and family.

It all begins with the dough of the quesadilla. If you’re feeling adventurous, you can take the opportunity to make your own dough and assemble it manually. Otherwise, there are plenty of store-bought doughs to choose from. Make sure to get enough for a large quesadilla – around 24-25 pounds! Once the dough is ready, it should be spread out on a flat, heat-resistant surface.

The next step is to assemble the ingredients. For the true quesadilla experience, you should opt for plenty of cheese, vegetables, and meats. Try mixing it up with different types of cheese, meats, and vegetables – it adds a great flavor. Vegetarians can leave the meat out of their quesadilla and substitute it with mushrooms, grilled onions, or whatever other vegetables they prefer.

Once the ingredients are added in, use a pizza cutter to cut the dough into the desired quesadilla shape – a circle. Finally, place the quesadilla on a hot skillet and start cooking it slowly. Use a spatula to turn it over and around until the ingredients are cooked and the edges become golden brown.

The final product is a 25-pound quesadilla that canbe shared and enjoyed by everyone present. Not only is this a great way to impress your guests, but it’s also a delicious and unique way to share a meal. Plus, with all the cheese and vegetables, this meal is sure to be both filling and nutritious.

If you’re looking for an unforgettable meal that’s both easy to make and fun to eat, look no further than a giant quesadilla. Sure, it may take a bit of work to get it ready for cooking, but the result is totally worth it!



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