How To Make White Chocolate Snowball Truffles // Presented by BuzzFeed & Walmart Canada

How To Make White Chocolate Snowball Truffles // Presented by BuzzFeed & Walmart Canada

Welcome to our blog, where today we will be discussing a delicious holiday treat – white chocolate snowball truffles. In a YouTube video presented by BuzzFeed and Walmart Canada, recipe developer Shahiri shares her famous recipe for these decadent truffles and demonstrates how to use them to create a stunning holiday dessert wreath. Before diving into the recipe, Shahiri sets the festive mood and gathers all the necessary ingredients. Starting with a pot of simmering water, she melts white chocolate, cream, and butter together to create a smooth and rich base. To add a touch of holiday flavor, Shahiri incorporates cinnamon, nutmeg, orange zest, and a pinch of salt into the ganache. After chilling in the fridge, the ganache is formed into evenly shaped balls and stuffed with jam, such as raspberry or orange marmalade. Finally, the truffles are rolled in unsweetened coconut for the finishing touch. These truffles are sweet, indulgent, and perfect for holiday celebrations. Grab a cup of hot cocoa and join us as we explore Shahiri’s recipe for white chocolate snowball truffles!

Below Table of Contents

1. “Ring in the Holiday Season with Delicious White Chocolate Snowball Truffles”

. These truffles are the perfect treat to add to your holiday dessert spread. Made with white chocolate ganache infused with holiday spices and a hint of orange zest, these truffles are both festive and indulgent. Coated in unsweetened coconut, they are a sweet and creamy delight that will satisfy your holiday cravings.

To make these delicious truffles, start by melting 12 ounces (340 grams) of white chocolate in a bowl placed over a pot of gently simmering water. Add in a third cup of heavy whipping cream and two tablespoons of butter, allowing the mixture to melt and combine until smooth. Once melted, add in a quarter teaspoon of cinnamon, an eighth of a teaspoon of nutmeg, and the zest of one orange. Mix everything together until well combined, and then refrigerate the ganache for 1.5 to 2 hours until it firms up.

Once the ganache has firmed, use an ice cream scooper to divide it into evenly sized balls. Make an indent in the center of each ball and fill it with your choice of jam, such as raspberry or orange marmalade. Gently close up the truffles, rolling them into a circular shape, and then coat them in unsweetened coconut. Place the finished truffles in the fridge to firm up before serving.

These White Chocolate Snowball Truffles are the perfect addition to any holiday dessert table. With their rich white chocolate ganache and festive flavors, they are sure to impress your guests. Whether you enjoy them on their own or incorporate them into a holiday dessert wreath, these truffles are a delicious and indulgent way to ring in the holiday season. So go ahead and treat yourself to these delightful treats and savor the flavors of the season.

2. “How to Make the Perfect White Chocolate Ganache for Snowball Truffles”

To make the perfect white chocolate ganache for snowball truffles, you will need the following ingredients:

– 12 ounces (340 grams) of white chocolate
– 1/3 cup of heavy whipping cream (35% full fat)
– 2 tablespoons of butter
– 1/4 teaspoon of cinnamon
– 1/8 teaspoon of nutmeg
– Orange zest (from a washed orange)
– A pinch of salt

Here’s how to make the ganache:

1. Start by setting up a double boiler. Fill a pot with water and bring it to a gentle simmer. Place a large bowl on top of the pot.
2. Add the white chocolate, heavy cream, and butter into the bowl. Let them melt together over the simmering water, stirring occasionally.
3. Once the mixture is smooth and well-combined, add in the cinnamon, nutmeg, and orange zest. Stir everything together until the spices and zest are evenly distributed.
4. Don’t forget to add a pinch of salt to wake up all the flavors.
5. Remove the bowl from the heat and let the ganache cool in the fridge for about 1.5 to 2 hours, until it firms up and becomes pliable.

After the ganache has firmed up, it’s time to shape the truffles:

1. Divide the ganache into evenly-sized balls. An ice cream scooper can be handy for this.
2. Make an indent in the center of each ball and place a dollop of your preferred jam in it. Raspberry jam provides a pop of red, or you can also use orange marmalade to complement the orange zest.
3. Gently close the truffle around the jam, rolling it into a nice circular shape with your hands.
4. Roll the truffles in unsweetened coconut to give them a snowball appearance and added texture.
5. Repeat the process until all the ganache is used up, yielding around 14 to 16 truffles.
6. Place the truffles in the fridge to firm up a bit more before serving.

These white chocolate snowball truffles, filled with jam and coated in coconut, make for a delightful and festive treat during the holiday season. Enjoy!

3. “Adding Festive Flavors to Your Snowball Truffles: Holiday Spices and Orange Zest”

In order to add some festive flavors to your snowball truffles, we’ll be incorporating holiday spices and orange zest into the white chocolate ganache base. To begin, gather the following ingredients:

– 12 ounces (340 grams) of white chocolate
– 1/3 cup of heavy whipping cream (35% full fat)
– 2 tablespoons of butter
– 1/4 teaspoon of cinnamon
– 1/8 teaspoon of nutmeg
– Orange zest (from a washed orange)
– A pinch of salt

Once your white chocolate, cream, and butter are melted together, it’s time to infuse them with holiday charm. Add the cinnamon and a touch of nutmeg to the ganache, being careful not to overpower the flavors. Then, zest your orange directly into the mixture for a burst of citrusy freshness.

Don’t forget to wake up all these flavors by adding a pinch of salt. Mix everything together until well combined, and then refrigerate the ganache for approximately 1.5 to 2 hours, or until it reaches a firm consistency.

Once the ganache has set, divide it into evenly shaped balls using an ice cream scooper. This batch should yield about 14 to 16 truffles. With your finger, create an indent in the center of each ball and fill it with a small dollop of your desired jam. Raspberry jam adds a vibrant pop of red, while orange marmalade complements the orange zest in the truffles.

Gently seal the truffles, rolling them into a nice circular shape, and then coat them in unsweetened coconut for added texture. No additional sweetness is needed, as the jam and white chocolate provide ample sweetness already. Place the truffles in the refrigerator to firm up, and once they’re ready, they’re perfect for serving as a delightful festive treat.

4. “Creating Beautifully Shaped Snowball Truffles with a Surprise Filling

In this section, we will guide you through the process of . To begin, gather the following ingredients:

– 12 ounces (340 grams) of white chocolate
– 1/3 cup of heavy whipping cream (35% full fat)
– 2 tablespoons of butter
– 1/4 teaspoon of cinnamon
– 1/8 teaspoon of nutmeg
– Orange zest
– A pinch of salt
– Raspberry jam or orange marmalade for filling
– Unsweetened coconut for rolling

Start by creating a double boiler by placing a large bowl over a pot of gently simmering water. Add the white chocolate, cream, and butter into the bowl and allow them to melt together. Stir until well combined.

Once the white chocolate mixture has melted, it’s time to add the holiday spices and orange zest. Mix in 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg. Then, zest an orange directly into the ganache for an added festive flavor. Don’t forget to add a pinch of salt to wake up all the flavors. Mix everything together, and then refrigerate the ganache for 1.5 to 2 hours until it reaches a firm consistency.

After the ganache has firmed up, use an ice cream scoop or spoon to divide it into evenly shaped balls. You should be able to make around 14 to 16 truffles with this batch. Create an indent in the center of each ball and fill it with a small dollop of raspberry jam or orange marmalade. Close the truffle around the filling, and then roll it into a nice circular shape in your hands. Finally, roll the truffle in unsweetened coconut for a beautiful finishing touch. Repeat this process with the remaining truffles.

Once all the truffles are shaped and rolled, place them in the fridge to firm up. This will take a bit of time, but once they are ready, you can enjoy these delightful snowball truffles with a surprise filling.

Q&A

Q: What are the main ingredients for making the white chocolate snowball truffles?
A: The main ingredients for making the white chocolate snowball truffles are white chocolate, heavy whipping cream, butter, cinnamon, nutmeg, orange zest, and a pinch of salt.

Q: Why is white chocolate sometimes criticized?
A: White chocolate is sometimes criticized because it is technically not considered real chocolate. However, it still tastes good and is used in various desserts.

Q: How long should the white chocolate ganache be refrigerated?
A: The white chocolate ganache should be refrigerated for about an hour and a half to two hours until it reaches a firm consistency.

Q: How many truffles can be made from one batch of the white chocolate ganache?
A: One batch of the white chocolate ganache can make about 14 to 16 truffles.

Q: What can be used to stuff the truffles?
A: Raspberry jam or orange marmalade can be used to stuff the truffles.

Q: What should be done after stuffing the truffles?
A: After stuffing the truffles, they should be rolled into a circular shape and then coated with unsweetened coconut.

Q: How long should the truffles be refrigerated after they are finished?
A: The truffles should be refrigerated for a bit to firm up before they are ready to be served.

Note: The transcript provided was incomplete, so the answer was given based on the information available.

Final Notes

In conclusion, this YouTube video presented by BuzzFeed and Walmart Canada provides a delightful recipe for making white chocolate snowball truffles. The recipe, demonstrated by Shahiri, a recipe developer at Tasty, offers a step-by-step guide to creating these delicious treats. Shahiri begins by combining white chocolate, cream, and butter, melting them together to create a smooth ganache. To add a festive touch, she incorporates holiday spices such as cinnamon and nutmeg, as well as orange zest. After chilling the ganache, it is divided into evenly shaped balls, which are then filled with jam and coated in unsweetened coconut. The result is a batch of scrumptious truffles with a pop of red from the raspberry jam filling. This recipe is not only delicious but also easily customizable, allowing for the use of different jams or flavor variations. Whether you’re looking for a fun holiday dessert or a unique treat for any occasion, these white chocolate snowball truffles will not disappoint. Give them a try and indulge in the sweetness of the holiday season.

Christmas is on the way, and with so much to enjoy, it’s time to bring out the baking recipes so you can enjoy the festive season in the best way! If you are looking for a delicious, easy, and enjoyable recipe to make for the holidays, the White Chocolate Snowball Truffles presented by BuzzFeed and Walmart Canada is an excellent recipe to try.

To prepare these truffles, you will need the following ingredients:

* 8 ounces of white chocolate chips

* 3 tablespoons of heavy cream

* 3 tablespoons of butter

* 2 tablespoons of light corn syrup

* 1 teaspoon of vanilla extract

* 2 tablespoons of shortening

* 1/4 teaspoon of salt

* 1 1/2 cups of crushed graham crackers

* 1/2 cup of shredded coconut

First, you will need to combine the white chocolate chips, heavy cream, butter, light corn syrup, and vanilla extract in a bowl. Once combined, place the bowl over a pot of boiling water and stir until the mixture is completely melted and smooth. Then, in a separate bowl, mix the shortening and salt together. Add the melted white chocolate mixture to the bowl and stir until fully combined.

Once the mixture is ready, spoon 1 tablespoon of it at a time onto a tray or plate lined with parchment paper. Place in the refrigerator to chill for about 30 minutes.

Once the truffles are hardened, take out of the refrigerator. Coat each truffle in a mixture of crushed graham crackers and shredded coconut. Place the truffles back in the refrigerator to allow them to set and chill for another 20 minutes, until the truffles are completely hardened.

These delicious White Chocolate Snowball Truffles presented by BuzzFeed and Walmart Canada are the perfect snack to bring out in the holiday season or serve as a dessert. They are a quick and easy recipe to make and are sure to be a hit with your friends and family.


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