How To Make Shepherd's Pie

How To Make Shepherd's Pie

Welcome to our blog post on “How To Make Shepherd’s Pie”. In this video, we will be sharing the best shepherd’s pie recipe that is not only incredibly delicious but also super easy to make. From the key ingredients like lamb mince, potatoes, celery, carrot, onion, and beef stock to the essential seasonings like salt, cracked black pepper, dried thyme, and Worcestershire sauce – we’ve got you covered!

Throughout the video, you’ll learn step-by-step instructions on how to create this mouthwatering dish. Starting with heating oil in a large skillet and sautéing the vegetables, then browning the beef and adding a flavorful mixture of flour, tomato paste, beef stock, water, Worcestershire sauce, thyme, salt, and pepper. After cooking for 30 minutes, you’ll transfer the mixture to a pie dish and prepare the delicious mashed potatoes as the perfect topping, spreading it evenly and sprinkling with Parmesan cheese.

But wait, that’s not all! This video is sponsored by HelloFresh, a company that delivers fresh quality produce straight from the farm to your front door. With HelloFresh, you get not only the ingredients but also foolproof, step-by-step recipes that anyone can follow with ease. Save time with their pre-portioned ingredients that cut out meal prep and long trips to the grocery store. It’s the perfect solution for busy individuals who want to enjoy a delicious homemade meal without all the stress.

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Stay tuned as we take you through the detailed process of making shepherd’s pie and discover how HelloFresh can revolutionize your meal preparation. Let’s get started and savor the incredible flavors of this classic dish!

Below Table of Contents

1. The Best Shepherd’s Pie Recipe: A Delicious and Easy-to-Make Dish

Looking for a mouthwatering recipe that is both delicious and easy to make? Look no further! This shepherd’s pie recipe is by far the best one out there. With a perfect combination of flavors and a simple preparation process, this dish is sure to become a family favorite.

  • Ingredients:
    • Lamb mince
    • Potatoes
    • Celery stick
    • Carrot
    • Onion
    • Beef stock
    • Milk
    • Water
    • Salt
    • Cracked black pepper
    • Dried thyme
    • Beef stock cube
    • Garlic cloves
    • Worcestershire sauce
    • Butter
    • Flour
    • Tomato paste
    • Grated Parmesan
    • Olive oil

To start, heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook for 1 minute. Then, add the carrot and celery, and cook for an additional 3 minutes. Increase the heat to hot and add the lamb mince, breaking it up as you go, until it is browned.

Next, mix in the flour thoroughly, followed by the tomato paste, beef stock, water, Worcestershire sauce, thyme, salt, and cracked black pepper. Stir well, cover with a lid, and let it cook for 30 minutes, stirring occasionally.

Once cooked, remove from heat and transfer the mixture to a pie dish. Set it aside to cool. In the meantime, cook the potatoes in a separate large saucepan, drain, and return them to the pot. Mash the potatoes, adding butter and milk until smooth. Spread the mashed potatoes evenly onto the pie, sprinkle with grated Parmesan cheese, and bake in a preheated oven at 180 degrees Celsius for 25 minutes.

2. Step-by-Step Guide: How to Make Shepherd’s Pie Like a Pro

Looking to make shepherd’s pie like a pro? Look no further! We have the best recipe that is both incredibly delicious and super easy to make. Here’s what you’ll need:

  • Lamb mince
  • Potatoes
  • One celery stick
  • One carrot
  • One onion
  • Beef stock
  • Milk
  • Water
  • Salt
  • Cracked black pepper
  • Dried thyme
  • One beef stock cube
  • Two garlic cloves
  • Worcestershire sauce
  • Butter
  • Flour
  • Tomato paste
  • Grated Parmesan cheese
  • Olive oil

Let’s get started with the step-by-step guide:

  1. Heat oil in a large skillet over medium heat and add the onion and garlic. Cook for 1 minute, then add the carrot and celery. Cook for another 3 minutes. Turn up the heat to hot and add the beef. Cook, breaking it up as you go, until it is browned.
  2. Add flour to the skillet and mix it thoroughly. Then add the tomato paste, beef stock, water, beef stock cube, Worcestershire sauce, thyme, salt, and pepper. Stir everything together, cover with a lid, and let it cook for 30 minutes, stirring occasionally.
  3. Once the mixture is done cooking, remove it from heat and transfer it to a pie dish. Let it cool while you prepare the mashed potatoes. Cook the potatoes in boiling water for 15 minutes, then drain and return them to the pot. Add butter, milk, and salt to the pot. Mash everything together until smooth.

Now, spread the mashed potatoes onto the pie dish, ensuring an even distribution. Sprinkle with grated Parmesan cheese. Preheat the oven to 180 degrees Celsius and bake the pie for 25 minutes. Once done, serve and enjoy your delicious homemade shepherd’s pie!

3. Essential Ingredients and Techniques for Perfecting Your Shepherd’s Pie

To perfect your Shepherd’s Pie, there are a few essential ingredients and techniques to keep in mind. Here are the key elements that will make your Shepherd’s Pie incredibly delicious and super easy to make:

1. The Meat Mixture:
– Heat olive oil in a large skillet over medium heat.
– Add chopped onions and minced garlic, and cook for 1 minute.
– Add diced carrots and celery, and cook for an additional 3 minutes.
– Increase the heat to high and add ground beef to the skillet.
– Cook the beef, breaking it up as you go, until it is browned.
– Stir in flour and tomato paste to thicken the mixture.
– Add beef stock, water, Worcestershire sauce, dried thyme, salt, and cracked black pepper.
– Stir well, cover the skillet with a lid, and let it cook for 30 minutes to develop flavor.

2. The Meat Layer:
– Once cooked, remove the meat mixture from heat and transfer it to a pie dish.
– Set it aside to cool while you prepare the mashed potatoes.

3. The Mashed Potatoes:
– In a large saucepan, bring water to a boil.
– Add peeled and cubed potatoes and cook them in the boiling water for about 15 minutes, or until tender.
– Drain the potatoes and return them to the pot on the turned-off stove.
– Add butter to the pot and mash the potatoes until the butter has melted completely.
– Pour in milk and sprinkle salt.
– Continue mashing the potatoes until they are smooth and creamy.
– Remove the pot from the heat and spread the mashed potatoes evenly over the cooled meat mixture in the pie dish.
– Finally, sprinkle Parmesan cheese on top of the mashed potatoes for extra flavor.

By following these essential ingredients and techniques, you will be able to create a perfect Shepherd’s Pie that is sure to impress your family and friends with its sensational taste and ease of preparation. Enjoy your homemade Shepherd’s Pie straight from the oven!

4. Simplify Your Dinner Prep with HelloFresh: Get Fresh Ingredients and Foolproof Recipes for Your Shepherd’s Pie

HelloFresh is here to simplify your dinner prep with their fresh ingredients and foolproof recipes for Shepherd’s Pie. This recipe is not only incredibly delicious but super easy to make. Here’s what you’ll need:

Ingredients:

– Lamb mints
– Potatoes
– One celery stick
– One carrot
– One onion
– Beef stock
– Milk
– Water
– Salt
– Cracked black pepper
– Dried thyme
– One beef stock cube
– Two garlic cloves
– Worcestershire sauce
– Butter
– Flour
– Tomato paste
– Grated Parmesan
– Olive oil

To start, heat oil in a large skillet over medium heat and add the onion and garlic. Cook for 1 minute, then add the carrot and celery and cook for an additional 3 minutes. Turn up the heat to hot and add the lamb. Cook while breaking it up until browned.

Next, add the flour and mix it thoroughly. Add the tomato paste, beef stock, water, beef stock cube, Worcestershire sauce, thyme, salt, and pepper. Stir well, cover with a lid, and cook for 30 minutes.

Remove from heat and transfer the mixture to a pie dish. Set it aside to cool. In a large saucepan on your cooktop, add water and bring it to a boil. Add the potatoes and cook for 15 minutes. Drain the potatoes and return them to the pot on the turned-off stove. Add butter and mash until the butter has completely melted. Add milk and salt, and continue mashing until smooth.

Spread the mashed potatoes onto the pie, ensuring an even distribution. Sprinkle with Parmesan cheese. Preheat the oven to 180 degrees Celsius and bake the pie for 25 minutes. Serve and enjoy!

With HelloFresh, you can save time with simple recipes and fresh, pre-portioned ingredients that are delivered right to your door. No more stressful meal prep or long trips to the grocery store. HelloFresh provides everything you need to make dinner hassle-free. Visit hellofresh.com and use code howtobasic16 for up to 16 free meals and three surprise gifts. Howtobasic himself uses HelloFresh and loves it. Don’t forget to use the promo code howtobasic16 on hellofresh.com for all these amazing benefits. Thank you to HelloFresh for sponsoring this video.

Q&A

Q: What is the main ingredient for making shepherd’s pie?
A: The main ingredient for making shepherd’s pie is lamb mince.

Q: What are the other ingredients needed for making shepherd’s pie?
A: Apart from lamb mince, you will need potatoes, one celery stick, one carrot, one onion, beef stock, milk, water, salt, cracked black pepper, dried thyme, one beef stock cube, two garlic cloves, Worcestershire sauce, butter, flour, tomato paste, and grated Parmesan.

Q: How do you start making shepherd’s pie?
A: Start by heating oil in a large skillet over medium heat. Add onion and garlic and cook for 1 minute. Then, add carrot and celery, and cook for 3 minutes.

Q: What is the next step after cooking the vegetables?
A: After cooking the vegetables, turn up the heat to hot and add beef. Cook the beef, breaking it up, until it is browned.

Q: What should you add after browning the beef?
A: After browning the beef, add flour and mix it thoroughly. Then, add tomato paste, beef stock, water, beef stock cube, Worcestershire sauce, thyme, salt, and pepper. Stir everything together and cover with a lid. Cook for 30 minutes.

Q: What should you do after cooking the beef mixture for 30 minutes?
A: After cooking the beef mixture for 30 minutes, remove it from heat and transfer it to a pie dish. Let it cool.

Q: What should you do while the beef mixture is cooling?
A: While the beef mixture is cooling, cook the potatoes in boiling water for 15 minutes. Drain them and return them to the pot. Add butter and mash until smooth.

Q: What should you do after mashing the potatoes?
A: After mashing the potatoes, spread the mashed potatoes onto the pie dish with the beef mixture. Ensure the mash is evenly distributed. Then, sprinkle with Parmesan cheese.

Q: How long should you bake the shepherd’s pie?
A: Bake the shepherd’s pie in an oven heated to 180 degrees Celsius for 25 minutes.

Q: Is there a special offer mentioned in the video?
A: Yes, the video is sponsored by HelloFresh, and they offer a special promotion. By using the code “howtobasic16” on hellofresh.com, you can get up to 16 free meals and three surprise gifts with your order.

Note: The transcript of the YouTube video provided is incomplete, so the Q&A is based on the available information.

Final Notes

In conclusion, this YouTube video entitled “How To Make Shepherd’s Pie” provides a comprehensive and easy-to-follow recipe for this delicious dish. The step-by-step instructions outlined in the video make it accessible for both novice and experienced cooks. From sautéing the vegetables to browning the lamb, every stage of the cooking process is clearly explained.

The inclusion of ingredients like beef stock, Worcestershire sauce, and dried thyme adds depth of flavor to the dish, while the mashed potatoes on top provide a creamy and satisfying finish. The addition of Parmesan cheese adds a delightful hint of nuttiness.

We would also like to mention that this video is sponsored by hellofresh, a fantastic service that delivers fresh and high-quality produce straight to your doorstep. With their foolproof recipes and pre-portioned ingredients, hellofresh takes the stress out of meal preparation and eliminates the need for time-consuming trips to the grocery store. By using the promo code howtobasic16 on hellofresh.com, you can enjoy up to 16 free meals and three surprise gifts.

So whether you are a fan of shepherd’s pie or looking to try it for the first time, this video provides all the guidance and inspiration you need to create a delicious and satisfying meal. Don’t forget to check out hellofresh for all your fresh and convenient meal needs.

If you’re looking for an easy and tasty traditional British recipe, shepherd’s pie is the perfect choice. One of the most popular dishes associated with northern England, this hearty pie is the ideal comfort food for those cold and windy months. Here’s how to make it.

To start, you’ll want to brown one pound of ground lamb or beef in a skillet. Once the meat is cooked through, drain off any excess fat and return it to the pan with a large diced onion, 1-2 cloves of minced garlic, and a teaspoon of Worcestershire sauce. Season with salt and pepper to taste. Let the mixture cook for about 10 minutes, until the onions are soft and beginning to caramelize.

Then, add a lavish splash of red or white wine, two tablespoons of tomato paste, half a cup of beef broth, and a tablespoon each of honey and grainy mustard. Stir to combine and then fold in about two cups of diced root vegetables, such as carrots, parsnips, potatoes, and/or rutabaga. Let the mixture simmer until the vegetables are tender, adding salt and pepper as desired.If needed, add a tablespoon of cornstarch dissolved in some more beef broth to help thicken the mixture.

Once the filling is complete, it’s time to make the topping. In a medium bowl, grate two cups of potatoes and season with salt and pepper. Place a large dollop of butter on top and stir until well incorporated.

Now, it’s time to assemble it all. Preheat the oven to 375 degrees Fahrenheit and pour the filling into a greased 9×13 inch baking dish. Spread the mashed potatoes over the top, making sure to completely cover the filling. Bake for 30-35 minutes, until the topping is golden brown and the filling is bubbling.

Let the shepherd’s pie rest for at least 10 minutes before serving. Enjoy with a side salad or bowl of steaming vegetables for a complete meal. Bon appetit!


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