How To Make Mexican Rice Without Tomato Sauce

How To Make Mexican Rice Without Tomato Sauce

Are you tired of making the same-old Mexican rice recipe with a base of tomato sauce every time? Then it’s time to try something new! We’ve got a delicious and unique way to make Mexican Rice without tomato sauce that you’ll really love. Keep reading to find out how to make your own Mexican Rice without tomato sauce – and turn your next dinner into a true fiesta!

Making Mexican Rice is a great way to add some delicious flavor to your next dinner. Traditional Mexican Rice is made with chicken, tomatoes, onions, garlic, and white rice. Before you get started, it is important to gather all of the ingredients you will need for this tasty dish.

  • Ingredients:
    • 4 tablespoons vegetable oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 2 cups white long-grain rice
    • 2 cups chicken broth
    • 1 can (10-1/2 ounces) diced tomatoes with mild green chiles, undrained

Once you have all of the ingredients for your Mexican Rice, it is time to begin preparing them. Begin by heating the oil in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion has softened. Next, add the white long-grain rice and stir for 1-2 minutes to coat the grains with the oil. Pour in the chicken broth and tomatoes with chilies, bring to a boil and reduce the heat to low. Simmer for 15–20 minutes, stirring occasionally, until the rice is tender and all of the liquid has been absorbed.

When the rice has finished cooking, it is time to add the toppings. Popular options include shredded cheese, avocado, sour cream, or cilantro. To serve the Mexican Rice, simply scoop it into individual bowls and top with desired toppings. Leftover Mexican Rice can be stored, covered, in the refrigerator for up to four days.

Frequently Asked Questions

Q: What ingredients are needed for making Mexican Rice without tomato sauce?
A: Mexican Rice typically consists of long-grain rice, onions, garlic, and spices. To make it without tomato sauce, you will need additional ingredients such as chicken broth, bell peppers, cilantro, jalapenos, and any other desired vegetables.

Q: How much time does this recipe take to prepare?
A: The total time for this recipe from start to finish is about one hour. This includes 10 minutes of preparation time and 30-40 minutes to cook the rice.

Q:Can I make this recipe using brown rice instead of long-grain rice?
A: Yes, brown rice can be used in this recipe. However, you will need to adjust the cooking time accordingly, as brown rice typically requires more time to cook than long-grain white rice.

Q: Is there a vegetarian version of this Mexican Rice recipe?
A: Yes, you can easily make a vegetarian version by omitting the chicken broth and using vegetable broth instead. Additionally, you can use plant-based proteins such as beans, lentils, or tofu as a substitute for the chicken.

In Conclusion

Once you’ve followed the steps above, you’ll have a delicious plate of Mexican rice ready to eat. Serve it with your favorite dishes and add a sprinkle of cheese and cilantro for extra flavor. With this easy-to-follow recipe, you can now enjoy the classic flavors of Mexican rice in your very own kitchen. Bon Appétit!

Mexican rice – also known as “Arroz a la Mexicana” – is a popular dish around the world. It’s a flavorful and comforting side dish that’s great alongside tacos, burritos, or any other Mexican meal. It’s also perfect for potlucks or for stretching a little bit of meat into a large family dinner.

Making your own Mexican rice is fast and easy, and you don’t always need tomato sauce to do it. Here’s how to make Mexican rice without tomato sauce.

First, you’ll need long-grain white rice and some chicken stock. You’ll also need onion, garlic, bell pepper, salt, and Mexican seasoning. You can choose a premade seasoning, or make your own with cumin, oregano, and paprika.

Start by sautéing the onion and bell pepper together in a pot on medium-high heat until the onions are soft. Add the garlic and let it cook for another minute.

Add the rice and stir it all together until the grains are separated. Pour in the chicken stock and season with Mexican seasoning and salt. Bring it all to a boil, then turn the heat down to low and let the rice simmer for about 20 minutes or until the liquid is all absorbed.

Once the rice is cooked, let it sit for about 5 minutes before fluffing it with a fork. You’ll have a flavorful and delicious Mexican rice to serve with tacos, burritos, or any other Mexican dish.

Making Mexican rice without tomato sauce is easy and a great way to stretch any meal. All you need is the right ingredients and a little bit of time. With this simple method, you’ll be eating Mexican rice in no time.


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