How To Make Caldereta

How To Make Caldereta

Are you ready for a Filipino culinary adventure? Who doesn’t love a flavorful dish like Caldereta? Whether you’re looking to add some diversity to your kitchen or just want to explore new flavors, Caldereta can provide a delicious and unique experience! In this article, we’ll be discussing how to make a delicious Caldereta to tantalize your taste buds!

Caldereta is a Filipino dish that is beloved by many. It is usually made with beef, but can also be made with chicken, pork, or seafood. This dish is flavorful, savory, and hearty. It would make for the perfect main course for any special occasion, or just to enjoy with family.

  • Making Caldereta From Scratch – Making caldereta from scratch may be a little time consuming, but it’s worth it in the end. If you’ve never made caldereta before, don’t worry. We’ve outlined the steps below:
  • Equipping Yourself With the Right Ingredients – The key to making the perfect caldereta lies in the ingredients used. You’ll need beef, tomato sauce, tomato paste, onion, garlic, green bell pepper, white wine, liver spread, bay leaves, salt, pepper, sugar, and beef broth.
  • Assembling the Caldereta – Once you have the ingredients, you can start to assemble the dish. Start by browning the beef in a skillet. Once it’s browned, add the onion, garlic, green bell pepper, and bay leaves. Cook until the vegetables are softened. Then, add the tomato sauce, tomato paste, white wine, and beef broth. Simmer on low heat for about an hour.
  • Finishing Touches to Perfect Your Dish – Once the beef is cooked and the sauce has thickened, you can add the liver spread, salt, pepper, and sugar. Stir everything together and cook for another 10 minutes. And there you have it, your caldereta is now ready to be served and enjoyed.

Caldereta is an incredibly flavorful dish that can be enjoyed at any time of the year. With the right ingredients, you can enjoy its deliciousness right from the comfort of your own kitchen. Give this traditional Filipino dish a try today and see for yourself why it’s so beloved!

Frequently Asked Questions

Q: What is Caldereta?
A: Caldereta is a traditional Filipino dish usually made with beef, pork, or goat meat, tomato-based sauce, and vegetables. It is usually served as a stew or can be served over white rice.

Q: What ingredients do I need to make Caldereta?
A: The ingredients you need to make Caldereta include beef, pork, or goat meat, potatoes, carrots, bell peppers, tomato sauce, soy sauce, bay leaves, onions, garlic, chili peppers, and white vinegar. You will also need oil for cooking the meats, and salt and pepper to taste.

Q: How do I prepare the Caldereta?
A: Start by heating the oil in a large pot over medium-high heat. Add the beef, pork, or goat meat and cook until lightly browned on all sides. Then add the onions, garlic, and bell peppers and cook for several minutes. Add the potatoes, carrots, tomato sauce, soy sauce, bay leaves, and chili peppers to the pot. Lower the heat to medium-low and cook for about 30 minutes, or until the vegetables are tender. Add vinegar and salt and pepper to taste. Serve the Caldereta over white rice.

Q: How do I store the Caldereta?
A: Once cooked, you can store the Caldereta in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the container in a pan of boiling water on the stove, stirring occasionally until heated through.

In Conclusion

We hope this article helped you brush up on your recipe for Caldereta. It’s an awesome, savory dish that’s easily customizable for your tastes. With just a few easy steps, you’ll be on your way to creating a tasty traditional favorite. Bon Appétit!
Caldereta is a popular Filipino dish that is enjoyed by millions. It is a tasty and hearty stew, usually made with beef or goat meat, tomatoes, potatoes, carrots, and a variety of spices. It is often served as a main dish in special occasions and is guaranteed to be a hit among family and friends.

If you want to learn how to make a delicious caldereta, here is a simple recipe you can follow.


1 kilogram beef chuck or goat meat, cubed

1/4 cup of olive oil

3 cloves of minced garlic

2 onions, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 large potatoes, peeled and cubed

1 large carrot, peeled and cubed

2 cups tomato sauce

1/4 cup of banana catsup

4 bay leaves

2 teaspoons of paprika

2 teaspoons of oregano

2 teaspoons of ground black pepper

1/4 cup of chorizo Bilbao, diced

2 tablespoons of Worcestershire sauce

2 tablespoons of sugar

1/4 cup of green peas

1/4 cup of red bell pepper flakes

Optional ingredients

1/2 cup of grated cheese

1 can of liver spread


1. Heat the olive oil in a large pot over medium-high heat.

2. Add the garlic and onions and cook for about 3 minutes.

3. Add the bell peppers and cook for about 2 minutes.

4. Add the tomatoes, tomato sauce, banana catsup, bay leaves, paprika, oregano, black pepper, and chorizo Bilbao. Mix well.

5. Add the beef or goat cubes and Worcestershire sauce. Stir, reduce the heat to low, and simmer for about 45 minutes.

6. Add the potatoes, carrots, sugar, green peas, red bell pepper flakes, and grated cheese (if using). Simmer for an additional 30 minutes.

7. If desired, you may also add a can of liver spread at this point. Stir and let simmer for 5 minutes.

8. Serve with cooked white rice. Enjoy!

Creating a delicious caldereta may seem daunting, but with this simple recipe you can make a delicious and hearty dish that your family and friends will love. The key to creating a flavorful caldereta is to use fresh and quality ingredients and to simmer it for the right amount of time. Enjoy!