Welcome to our blog post where we will discuss the delicious recipes showcased in the YouTube video titled “”. In this video, Maddie, also known as Cafe Maddie on TikTok and Instagram, shares her love for cooking and her passion for creating unique and unconventional dishes using kimchi. Kimchi, traditionally served as a side dish, proves to be a versatile ingredient that can be used in stews, as a topping for noodles or rice, and even in grilled cheese sandwiches.
Maddie begins by introducing us to her first recipe: Kimchi Grilled Cheese. Inspired by a dish she tried in Amsterdam, Maddie recreates this flavorful sandwich at home, never leaving out the kimchi. She starts by shredding sharp cheddar cheese and buttering both sides of the bread before cooking the kimchi in a heated pan to enhance its garlicky flavors. Once the kimchi is cooked, she assembles the grilled cheese, adds more cheese, and lets it cook until the cheese is melted and gooey. The result is a delicious and nostalgic combination of spice and cheese that will make you never go back to a regular grilled cheese sandwich again.
But if you’re in the mood for a snack, Maddie has another recipe to offer: Kimchi Spam Egg Scramble. This dish holds a special place in her heart as it was a favorite made by her dad when she was young. She cuts the spam into small cubes to ensure even crisping and beats three eggs in a bowl. After heating some oil in a pan, she adds the spam and lets it cook before adding the beaten eggs. The result is a hearty and nostalgic scramble that is perfect for snacking.
Stay tuned for the rest of this blog post where we will delve deeper into these recipes, explore the flavors of kimchi, and provide tips and variations for you to try at home. Let’s get cooking with kimchi!
Below Table of Contents
- 1. “Exploring Unconventional Recipes: Kimchi Grilled Cheese”
- 2. “A Nostalgic Dish: Kimchi Spam Egg Scramble”
- 3. “Creative and Delicious: Kimchi Fried Rice”
- 4. “Taking Kimchi Beyond Side Dishes: Three Versatile Recipes
- Q&A
- Final Notes
1. “Exploring Unconventional Recipes: Kimchi Grilled Cheese”
Kimchi Grilled Cheese is a delicious and unconventional twist on a classic favorite. This recipe combines the bold flavors of kimchi with the gooey goodness of melted cheese for a truly unique sandwich experience. To make this mouthwatering dish, start by shredding some sharp cheddar cheese and cutting up the kimchi into small pieces. Be sure to use a bowl for cutting the kimchi to prevent staining your cutting board.
Next, butter both sides of your bread and heat a pan with some olive oil. Cook the kimchi first to bring out its garlicky flavors, adding a touch of sugar to balance out its sour taste. Meanwhile, toast both sides of the bread until it is crispy and crunchy. Once the kimchi is cooked, set it aside and place the buttered toast on the heated pan. Add American cheese to one side and cheddar cheese to the other, then top it off with the cooked kimchi and some extra cheese. Let it cook for a few more minutes until the cheese is melted and gooey. Finally, cut the sandwich in half and enjoy!
This unconventional grilled cheese is the perfect combination of flavors, with the spice of the kimchi cutting through the richness of the cheese. It’s a comforting and nostalgic dish that will transport you to new culinary adventures and bring a taste of different cultures to your home. Once you try this kimchi grilled cheese, you’ll never go back to regular grilled cheese again.
If you’re in the mood for a tasty snack, the next recipe is just for you. Stay tuned to discover how to make a delicious Kimchi Spam Egg Scramble—a dish that is sure to bring back childhood memories.
2. “A Nostalgic Dish: Kimchi Spam Egg Scramble”
Kimchi is a versatile ingredient that can be used in various dishes, including unconventional ones. One nostalgic dish that I want to share with you is the Kimchi Spam Egg Scramble. This dish holds a special place in my heart as it reminds me of my dad making it for me and my sister when we were little.
To make this dish, start by cutting the spam into small cubes for even crisping. In a bowl, beat three eggs until well combined. Heat a pan with oil and add the spam, letting it cook for about three to four minutes until crispy. Then, add the beaten eggs to the pan and continue cooking until the eggs are scrambled to your desired consistency. The combination of the savory spam and tangy kimchi adds a unique flavor to this nostalgic dish.
If you’re in the mood for a snack, another recipe you can try is the Kimchi Grilled Cheese. This recipe originated from my travel experiences, particularly in Amsterdam. To make this delicious sandwich, start by shredding some sharp cheddar cheese. You can also use American cheese or any meltable cheese of your choice. Cut up the kimchi with scissors in a bowl to avoid staining your cutting board. Butter both sides of your bread and heat a pan with olive oil. Cook the kimchi first to bring out its garlicky flavors, then toast both sides of the bread until crispy. Layer the bread with American cheese, cheddar cheese, and cooked kimchi. Allow the cheese to melt and marry all the flavors together. Cut the sandwich in half, and you’re ready to indulge in the perfect balance of spice from the kimchi and creaminess from the cheese. It’s a taste that will take you back to your own travel memories and make you never go back to regular grilled cheese again.
3. “Creative and Delicious: Kimchi Fried Rice”
Kimchi fried rice is a creative and delicious twist on a classic dish. While kimchi is usually served as a side, it can be used in a variety of ways. In this post, I’ll be sharing three unconventional recipes that incorporate kimchi.
The first recipe is kimchi grilled cheese. This unique variation takes the classic grilled cheese sandwich to the next level. To make it, start by shredding some sharp cheddar cheese and cutting up the kimchi into small pieces. Butter both sides of your bread and cook the kimchi in a heated pan to bring out its flavors even more. Toast both sides of the bread and add American cheese and the cooked kimchi. Let it cook until the cheese is melted and crispy. The combination of the tangy kimchi and melted cheese creates a mouthwatering flavor that you won’t be able to resist.
If you’re in the mood for a snack, the next recipe is perfect for you – kimchi spam egg scramble. This dish has a nostalgic feel as it’s something my dad used to make for me and my sister when we were young. Start by cutting the spam into small cubes and beating three eggs in a bowl. Cook the spam in a heated pan until it’s crispy and then add the beaten eggs. Scramble everything together until the eggs are fully cooked. The addition of kimchi adds a unique flavor and a hint of spice to the scramble, making it a delicious and satisfying snack.
Kimchi fried rice is another creative way to use kimchi in a main dish. This recipe brings together the flavors of kimchi, rice, and various vegetables for a hearty and flavorful meal. Begin by cooking the kimchi in a heated pan to enhance its taste. Add cooked rice and vegetables of your choice, such as carrots, peas, and green onions. Stir-fry everything together until well combined and heated through. The result is a colorful and savory fried rice that perfectly balances the tanginess of the kimchi with the other ingredients. You can also top it off with a fried egg for added richness and flavor.
These three recipes demonstrate the versatility of kimchi and show that it can be used in more than just a side dish. Whether you’re trying the kimchi grilled cheese, kimchi spam egg scramble, or kimchi fried rice, you’ll be amazed at how well the flavors blend together. So why not get creative in the kitchen and give these recipes a try?
4. “Taking Kimchi Beyond Side Dishes: Three Versatile Recipes
Kimchi is not just limited to being a side dish anymore – it can be used in a variety of recipes to add flavor and versatility. In this post, we will explore three unconventional recipes that incorporate kimchi in unique and delicious ways.
The first recipe we will share is a flavorful Kimchi Grilled Cheese. To make this mouthwatering dish, start by shredding some sharp cheddar cheese and buttering both sides of your bread. In a heated pan, cook the kimchi first to enhance its garlicky flavors, and add a hint of sugar to balance out its sour taste. Toast both sides of the bread until crispy, then add American cheese, cooked kimchi, and more cheddar cheese. Let it cook until the cheese melts and the flavors infuse, then cut it in half and enjoy the perfect blend of spice and cheesiness.
For those in a snacking mood, our next recipe is a Kimchi Spam Egg Scramble. Cut the spam into small cubes for even crisping, then beat three eggs in a bowl. Cook the spam in a heated pan with some oil until it is crispy and golden. Add the beaten eggs and scramble them together with the spam until they are fully cooked. Finally, mix in some kimchi for a nostalgic and flavorful dish reminiscent of family meals from childhood.
Lastly, we have a recipe that combines the richness of avocado with the tanginess of kimchi – the Kimchi Avocado Toast. Start by mashing ripe avocados and seasoning them with salt, pepper, and a squeeze of lemon juice. Toast your bread until golden, then spread the mashed avocado generously on top. Add a layer of kimchi for a burst of flavor and some chopped herbs like cilantro or chives for freshness. Drizzle with a little olive oil and enjoy a unique twist on a classic breakfast or snack option.
These three versatile recipes demonstrate just some of the many creative ways you can incorporate kimchi into your cooking beyond traditional side dishes. Whether you’re in the mood for a tangy and cheesy sandwich, a nostalgic scramble, or a flavorful toast, try these recipes and elevate your meals with the vibrant and unique flavors of kimchi.
Q&A
Q: What is the topic of the YouTube video?
A: The topic of the YouTube video is “How To Make 3 Different Recipes With Kimchi”.
Q: Who is the host of the video?
A: The host of the video is Maddie, who goes by Cafe Maddie on TikTok and Instagram.
Q: What does Maddie love to do?
A: Maddie loves to cook and share recipes.
Q: How does Maddie describe kimchi?
A: Maddie describes kimchi as a versatile ingredient that is typically served as a side dish but can also be used in stews or as a topping for noodles and rice.
Q: What is the first recipe Maddie shares?
A: The first recipe Maddie shares is kimchi grilled cheese.
Q: Where did Maddie first try kimchi grilled cheese?
A: Maddie first tried kimchi grilled cheese in Amsterdam while traveling.
Q: What kind of cheese does Maddie use for the grilled cheese?
A: Maddie uses sharp cheddar cheese and also has American cheese on the side, but any kind of cheese that melts well can be used.
Q: Why does Maddie recommend cutting up kimchi in a bowl instead of on a cutting board?
A: Maddie recommends cutting up kimchi in a bowl because cutting it on a cutting board can stain the board.
Q: What does Maddie do to the bread before making the grilled cheese?
A: Maddie butters both sides of the bread before making the grilled cheese.
Q: What does Maddie do with the kimchi before adding it to the grilled cheese?
A: Maddie fries the kimchi on a heated pan to bring out the garlicky flavors and adds sugar to balance out the sour taste.
Q: How does Maddie like her bread toasted for the grilled cheese?
A: Maddie likes to toast both sides of the bread to achieve a crispy and crunchy texture.
Q: What does Maddie add to the bread after toasting it?
A: Maddie adds American cheese to one side of the bread and cheddar cheese to the other side, followed by the cooked kimchi and more cheese on top.
Q: How long does Maddie cook the grilled cheese for?
A: Maddie lets the grilled cheese cook for a couple more minutes to let the cheese melt and infuse.
Q: How does Maddie describe the taste of kimchi grilled cheese?
A: Maddie describes the kimchi as a nice spice that cuts through the fattiness of the cheese and brings nostalgic memories of traveling and discovering different cultures.
Q: What is the next recipe Maddie shares?
A: The next recipe Maddie shares is kimchi spam egg scramble.
Q: Why is the kimchi spam egg scramble a nostalgic dish for Maddie?
A: The kimchi spam egg scramble is a nostalgic dish for Maddie because it’s something her dad used to make for her and her sister when they were little.
Q: How does Maddie prepare the spam for the egg scramble?
A: Maddie cuts the spam into small cubes to ensure they crisp up evenly.
Q: How many eggs does Maddie use for the egg scramble?
A: Maddie uses three eggs for the egg scramble.
Q: How does Maddie cook the spam for the egg scramble?
A: Maddie adds oil to a heated pan and then adds the spam, letting it cook for three to four minutes or until…
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Final Notes
In conclusion, kimchi offers endless possibilities for culinary experimentation beyond its traditional role as a side dish. As showcased in the YouTube video, you can incorporate kimchi into various recipes to add a unique and flavorful twist to your meals.
The first recipe demonstrated in the video is the Kimchi Grilled Cheese, which combines the sharpness of cheddar cheese with the tangy and garlicky flavors of kimchi. By frying the kimchi before assembling the sandwich, the dish gains an extra layer of taste. The toasted bread further enhances the texture, providing a satisfying crunch with every bite. This unconventional take on the classic grilled cheese is sure to elevate your sandwich game.
If you’re in the mood for a snack, the next recipe showcased is the Kimchi Spam Egg Scramble. This dish carries a sense of nostalgia, as it was a favorite of the video creator’s dad during their childhood. By crisping up cubed spam and mixing it with fluffy scrambled eggs, a comforting and satisfying meal is created. The addition of kimchi adds a pop of flavor that brings a unique twist to this simple yet hearty dish.
These recipes demonstrate the versatility of kimchi, showing that it can be used in ways beyond the conventional side dish. Whether you’re seeking to add a kick to your grilled cheese or create a nostalgic breakfast scramble, kimchi offers a delightful and unexpected twist to your palate.
By incorporating kimchi into your cooking repertoire, you can explore new flavors and experiences, whether you’re traveling abroad or bringing the essence of different cultures back to your own home. So, why not break free from the norm and embark on a culinary adventure with kimchi? You may just discover a whole new world of delicious possibilities.
Kimchi is an incredibly versatile ingredient with a multitude of uses. Whether you like it spicy or mild, creamy or crunchy, this Korean fermented cabbage dish has the potential to add the perfect balance of flavor and texture to any dish. If you’re looking for different and unique ways to incorporate kimchi into your meals, here are three delicious recipes that you can try.
The first recipe is Kimchi Fried Rice. To make this simple yet flavorful dish, you’ll need 1 cup cooked white or brown rice, 1/2 cup kimchi, 1/2 teaspoon sesame oil, 1 clove garlic (minced), 1/2 teaspoon soy sauce, 1/4 cup of chopped green onion, and 1/4 cup frozen peas. Begin by heating the sesame oil in a large skillet over medium-high heat and adding the garlic. Saute the garlic for a minute or two, then add the kimchi and cook for an additional 2 minutes. Add the cooked rice, green onion, peas, and soy sauce to the skillet and stir to combine. Once the rice is heated through, serve it warm and enjoy!
The second recipe is Kimchi Ramen. To make, you’ll need 1 package ramen noodles, 1 cup cooked shrimp (optional), 2 cups kimchi, 1/4 cup chicken or vegetable broth, 1 tablespoon sesame oil, 1 clove garlic (minced), 1 tablespoon gochujang (Korean chili paste), and 1 tablespoon soy sauce. Start by heating the sesame oil in a large skillet over medium-high heat and adding the garlic. Saute the garlic for a minute or two, then add the kimchi and cook for an additional 2 minutes. Add the cooked noodles, shrimp (if desired), gochujang, soy sauce, and chicken or vegetable broth to the skillet and stir to combine. Simmer for 5 minutes, stirring occasionally, or until the broth is absorbed. Serve the ramen warm and savor the authentic Korean flavors.
The third recipe is Kimchi Pancakes. To make this tasty treat, you’ll need 1 cup all-purpose flour, 1/2 cup kimchi, 1 tablespoon rice vinegar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 teaspoons sesame oil, and 1/2 cup of warm water. Begin by combining the dry ingredients in a bowl and whisking to combine. Add the kimchi and rice vinegar to the bowl and mix to incorporate. Incorporate the warm water and sesame oil, stirring to combine until a thick pancake batter is formed. Heat a small skillet over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, add 1/4 cup scoops of the batter to the skillet, spreading each out into a 4-inch round. Cook for 2 minutes on each side, or until golden brown. Serve warm with your favorite dipping sauce.
Kimchi isn’t just for topping dishes and salads — it can be incorporated into a variety of unique and delicious recipes. No matter which recipe you choose to make, you’re sure to experience the incredible flavor of this traditional Korean dish. So grab your kimchi, and get cooking!