Calling all meat-lovers! Are you looking for something delicious and succulent to sink your teeth into? If yes, oxtails are definitely your go-to option. And what better way to enjoy their unique aroma and flavor than by cooking them in the oven? In this article, we’ll cover not only how to cook oxtails in the oven, but also the tricks and tips that go along with it. So, let’s get started and get ready to tantalize your taste buds!
Gather the Ingredients Needed for Oxtail Roast
When you are preparing oxtail roast, you will need the following ingredients:
- 1-1.5kg oxtail pieces
- Oil for frying
- 1 chopped onion
- Salt, pepper, and herbs of your choice
- 2 tablespoons tomato paste
- 1 cup of beef or chicken stock
You may also choose to add other ingredients, such as carrots, garlic, celery, potatoes, and other vegetables.
Prepare the Oxtail for Roasting
Once you’ve gathered the ingredients, it is time to prepare the oxtail for roasting. Begin by seasoning the oxtail pieces with salt, pepper, and the herbs of your choice. Heat the oil in a large frying pan and add the oxtail pieces. Brown the pieces on all sides and then remove from the pan. Put the onion in the pan and lightly fry.
Roast the Oxtail in the Oven
Once the oxtail pieces and the onion have been prepared, place them in a roasting pan. Add the tomato paste, beef or chicken stock, and other vegetables to the pan. Cover with a lid or foil and place in a preheated oven. Cook at 180°C for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
Create Sauce to Accompany the Oxtail
Once the oxtail has finished roasting, make the sauce to accompany it. For this, you will need some wine, butter, flour, beef or chicken stock, and any herbs or spices you may wish to add. Heat the butter in a saucepan and add the flour, stirring to create a thick paste. Add some of the stock to the sauce and whisk until it thickens. Finally, pour in some of the roasting pan juices and wine. Simmer gently until the sauce has reached your desired consistency.
Serve the Oxtail with Delicious Accompaniments
Once the oxtail roast with its accompanying sauce is ready, it is time to serve with delicious accompaniments. Serve with boiled potatoes, carrots, and your choice of other vegetables. Enjoy this hearty and delicious meal with family and friends!
Frequently Asked Questions
Q: What type of oven should I use to cook oxtails?
A: You can cook oxtails in any type of oven whether it be a conventional oven, convection oven or toaster oven. However, you may need to adjust baking time or temperature depending on the type of oven you are using.
Q: What temperature should I cook my oxtails?
A: Preheat your oven to 350°F (175°C). When cooking oxtails in the oven, it’s important to cook them at a consistent temperature to ensure even cooking.
Q: How long should I cook oxtails in the oven for?
A: Depending on the size of your oxtails, they should generally be cooked for 3-4 hours. Check your oxtails periodically and test for doneness by slicing into them with a knife. The oxtails are finished cooking when the meat is fork-tender.
Q: Do I need to add liquid when cooking in the oven?
A: Yes. In order to keep your oxtails moist and flavorful during baking, it’s important to add liquid to the baking dish. A simple combination of beef broth and wine is an ideal option.
In Conclusion
We hope this guide on how to cook oxtails in the oven was helpful. Oxtails can be an economical and tasty addition to your meal plan. Enjoy!
Cooking oxtails in the oven is an easy and delicious way to enjoy the flavors and texture of a hearty meal. Oxtails are a cut of beef that consists of the tailbone and surrounding muscle, fat, and connective tissue. These flavorful cuts of meat are often used to make rich, hearty stews and braises. Oxtails are also well suited to slow-cooking methods such as braising and roasting in the oven.
When selecting oxtails, look for fresh cuts that are firm and have a deep color and minimal fat. If you’re purchasing pre-packaged oxtails, check the expiration date to ensure they are fresh. If you can, buy oxtails on the bone, as this will make your dish much more flavorful.
To prepare the oxtails, rinse them with cold water and pat dry. Sprinkle the oxtails with salt and pepper for seasoning. Next, preheat your oven to 350°F. Heat a large, oven-safe skillet over medium heat on your stovetop. Add a few tablespoons of your favorite oil to the skillet and then add the oxtails, carefully browning on both sides for about five minutes or until golden-brown.
Next, add the oxtails to a roasting pan. Cover the roasting pan with foil and place it in the oven. Cook the oxtails for two and a half hours, or until the oxtails are tender and fully cooked through. Remove the pan from the oven and let the oxtails rest for 10 minutes before serving.
When served, the oxtails should be fork-tender with a rich, savory flavor. Serve them as part of a hearty stew, alongside mashed potatoes or grits, and top with your favorite vegetables. Oxtails cooked in the oven are sure to be a hit with your friends and family.