How Long To Cook Tri Tip On Traeger At 350

How Long To Cook Tri Tip On Traeger At 350

Are you ready to find out how to create the perfect juicy, smoky tri tip on your Traeger grill? If so, get ready, because we’re about to tell you exactly how long to cook a tri tip at 350 degrees on a Traeger, and the results you can expect!

1. What is Tri Tip?
Tri-tip is a triangle-shaped cut of beef taken from the bottom sirloin. It’s tender and full of flavor, with a buttery, juicy texture and a slightly smoky flavor. Tri-tip is a popular cut of beef for grilling or smoking, but has also been known to be served thinly-sliced on sandwiches. It’s also an excellent cut of beef for stir-frys.

2. The Benefits of Cooking Tri Tip on a Traeger
Traeger grills are known for their superior smoking abilities. When you cook Tri-Tip on a Traeger grill, the slow heat helps the meat become even more tender and juicy. The timer setting also allows for precise control over the doneness of the meat.

  • Tender and Juicy
  • Precise Temperature Control
  • Distinct Smoky Flavor

3. Prepping the Tri Tip
No matter what temperature you’re cooking at, it’s important to properly prepare the meat. Begin by removing any silver skin that may be present. Then, season your Tri-Tip generously with your favorite dry rub, making sure to work it into all sides of the steak. Allow the steak to sit for a few hours in the refrigerator or overnight if possible.

4. Cooking Tri Tip on a Traeger at 350 Degrees
Once prepped, you’re ready to fire up your Traeger. Set it to 350°F, and preheat the grill for 15 minutes with the lid closed. Once preheated, place the Tri-Tip on the grill and cook for 20 to 25 minutes, depending on the desired doneness. Make sure to flip your steak every few minutes for equal cooking.

5. Serving and Storing Your Tri Tip
Once your Tri-Tip has reached the desired internal temperature, you can remove it from the grill and let it rest for 10 minutes before slicing. Make sure to slice against the grain for optimal tenderness. Serve with accompaniments of your choice, or store in the refrigerator for up to four days.

Frequently Asked Questions

Q: What is tri tip?

A: Tri tip is a cut of beef taken from the sirloin primal cut of a cow. The triangle shaped cut is usually sold with the fat trimmed off and is known for its tenderness and beefy flavor.

Q: What temperature should I cook the tri tip on my Traeger?

A: You should cook the tri tip on your Traeger at 350°F. This temperature is low enough to ensure the tri tip cooks fully and evenly, while still allowing the meat to stay juicy.

Q: How long should I cook the tri tip on the Traeger?

A: The tri tip should be cooked on the Traeger for about 15 to 20 minutes. You’ll want to check the internal temperature of the tri tip with a meat thermometer to make sure it has reached an internal temperature of 140°F.

In Conclusion

In conclusion, whenever you want to serve that perfect, juicy Tri Tip nicely cooked to medium-rare perfection, make sure to follow the right timing when you use your state-of-the-art Traeger Grill. With the temperature set to 350°F, the cook time will fall around 10-15 minutes per pound. Lean cuts of Tri Tip roast can give you optimal results when they are cooked as close to medium-rare doneness as possible. Serve with your loved ones and enjoy it!
Enjoying a delicious tri-tip roast can be easier than ever with a Traeger Grill.

For sharp flavor and excellent results, the right combination of time and temperature is key. Without the right combination, cookery can quickly burn or dry out a roast.

The Traeger Grill is a great appliance to use for cooking tri-tip. It can achieve consistent, evenly cooked results, and bring out all the intense flavors of the roast.

When using a Traeger Grill, it is best to cook the tri-tip at 350F for about 40 minutes. Depending on the thickness, it may require more or less time. It’s important to let the roast sit for a few minutes after being cooked.

To make sure the tri-tip is cooked to perfection, a meat thermometer can come in handy. The ideal internal temperature for a tri-tip is 120-125F, indicating it has reached medium-rare.

When using a Traeger Grill, the tri-tip should be placed in the center of the grate. Put away the cookbook, because there won’t be any turning or routine stirring and flipping involved, the Traeger Grill does all the work.

Before grilling, coat the tri-tip roast with a good amount of olive oil and seasonings of choice. Rub it well with the seasonings, and let the tri-tip sit at room temperature for about 30 minutes to allow the flavors to develop.

To ensure juicy, flavorful results, it is important to preheat the Traeger Grill for about 10 minutes before cooking. When ready, place the tri-tip in the center and let the Traeger Grill do the rest.

For perfectly cooked tri-tip, it is best to cook at 350F for about 40 minutes on the Traeger Grill. With the right recipe and Traeger Grill at hand, juicy, smoky deliciousness will be within reach.