How long can you store simple syrup

How long can you store simple syrup

Welcome to our blog! Have you ever been in the middle of making a delicious cocktail or recipe that calls for simple syrup, and then realized mid-way that you didn’t have enough of it? Or worse, you can’t remember when you made it? Today, we are talking about “How long can you store simple syrup?” Making and storing this essential syrup for cocktails and baking is easy, and knowing how to do it properly is important! We’ll get into the details about when and how to store your simple syrup for maximum impact and flavor. Keep reading to find out more!

1. What Is Simple Syrup?
Simple syrup is a popular mixer for cocktails, coffee, and desserts. It’s made from a combination of sugar and water. Depending on the recipe, it might also contain flavorings like vanilla or fruit juice. Simple syrup is usually very sweet and has a thick, syrupy consistency.

2. How to Store Simple Syrup
Storing simple syrup is easy and there are a few different ways to do it:

  • Refrigeration: Keep it in an airtight, sealed container, such as a Mason jar, and place it in the fridge.
  • Freezing: Place it in an ice cube tray or in smaller sealed containers, then freeze. Once it’s frozen, keep it in the freezer.
  • Room temperature: Store it in a sealed container at room temperature away from sunlight and heat.

3. Best Practices for Storing Simple Syrup
No matter which method you choose, it’s important to store simple syrup correctly. Here are the best practices for keeping your simple syrup fresh and flavorful:

  • Check the expiration date: Even if stored correctly, simple syrup will eventually go bad. Keep an eye on the expiration date and discard syrup that’s past its expiration.
  • Label containers: Label containers with the name of the syrup and the date it was made. This will make it easier to keep track of how long the syrup has been stored.
  • Keep track of usage: Check the containers periodically to get an idea of how quickly the syrup is being used. This will help you better gauge when to make a new batch.

4. How Long Can You Store Simple Syrup?
When stored correctly, simple syrup can last 3-4 months in the refrigerator, up to 6 months in the freezer, and up to 12 months at room temperature. As long as the containers are sealed properly and stored in the correct location, the syrup should stay fresh for quite some time. It’s important to periodically check the containers to make sure the syrup stays safe to consume.

5. Summary and Takeaways
Simple syrup is a popular sweetener for many cocktails, coffees, and desserts. To store simple syrup, you can refrigerate, freeze, or keep it at room temperature, as long as you use an airtight container. Proper storage will ensure that your syrup remains fresh and flavorful. In the refrigerator, simple syrup can last 3-4 months; in the freezer, up to 6 months; and at room temperature, 12 months. Remember to check containers regularly to make sure the syrup hasn’t gone bad.


Q: How long will simple syrup last?
A: Simple syrup can be stored in the refrigerator in an airtight container for up to 6 months.

Q: Is it okay to leave simple syrup out in the open?
A: No, it is not recommended to leave simple syrup out in the open, as it will spoil quickly.

Q: Can you freeze simple syrup?
A: Yes, you can freeze simple syrup in an airtight container for up to 1 year. Once thawed, it should be used up within a few days.

Q: What happens if simple syrup spoils?
A: If simple syrup spoils, you should not consume it. It may cause food poisoning or other health issues.

Final notes

Thank you for taking the time to learn about simple syrup storage. Hopefully, this article has given you the information needed to keep your simple syrup lasting as long as possible. Keep in mind that properly storing simple syrup can help you make many delicious and easy treats for your family and friends to enjoy!
Simple syrup is a versatile and widely used ingredient in a variety of food and beverage formats. Its simple-to-make formula proves convenient for a range of culinary applications, from cocktails to desserts. Honey, water, and sugar are blended into a viscous, sweetened liquid known as simple syrup. While this convenient mixture helps shorten the amount of time used to create a variety of recipes, it is important to understand the storage length of simple syrup.

When properly stored and sealed, simple syrup is extremely long-lasting. To keep it at its safest and maintain its quality, refrigerated simple syrup should not exceed three weeks. Unopened containers may be stored at room temperature and should last anywhere from one to three months.

Additionally, it is important to carefully monitor the appearance of simple syrup. As it ages, it can take on a yellowish hue, which is a sign that it is time to discard. You can also check the smell of the syrup: if it is too strong or smells fermented, it is time to discard the syrup and start anew.

Check your simple syrup regularly for signs of spoilage or fermentation. Since spoiling is a gradual process, the sooner you catch it, the better. If stored in a cool, dry place, your simple syrup should last perfectly. For food safety, keep opened jars of simple syrup in your refrigerator and use them within three weeks.

There are many creative ways to use simple syrup, but understanding the storage length of simple syrup is key to ensuring it stays fresher for longer. With some careful monitoring, simple syrup can remain part of your kitchen arsenal for months.