How long can you keep thawed chicken in the refrigerator

How long can you keep thawed chicken in the refrigerator

Are you interested in cooking with chicken but find yourself often short on time? Have you ever wondered how long you can keep leftover chicken in the fridge? In this article, we’ll discuss the answer to that question: just how long can you keep thawed chicken in the refrigerator? Read on to find out more!

What to Know About Storing Thawed Chicken in the Refrigerator

It’s important to store thawed chicken safely to make sure it’s still safe to eat when you’re ready to cook it. Here are some tips to ensure your thawed chicken is stored safely in the refrigerator:

  • Keep the chicken in its original packaging or in a sealed container.
  • Check the temperature of your refrigerator and freezer regularly. Refrigerators should be kept at 40 degrees Fahrenheit or lower and freezers should be 0 degrees Fahrenheit or lower.
  • Don’t leave the chicken sitting out at room temperature for more than two hours.
  • Label previously frozen chicken with the date it was defrosted.

Storing Thawed Chicken Safely: Timeframes

It’s always important to keep an eye on expiration and “best by” dates. According to the USDA, cooked chicken should only be stored in the refrigerator for up to three to four days. Raw chicken should only be stored for one to two days. If you are not sure how long the chicken has been stored in the refrigerator, don’t take any chances – throw it out.

Common Storage Mistakes to Avoid

It’s easy to make mistakes when storing thawed chicken, but it’s important to take the time to make sure all the necessary safety precautions are taken. Here are a few mistakes to avoid when storing thawed chicken in the refrigerator:

  • Don’t thaw chicken on the kitchen counter or in the sink.
  • Don’t store cooked chicken on the same plate or container as raw chicken.
  • Don’t store liquids used for defrosting chicken around other food.
  • Don’t let the refrigerator temperature get too hot – it should remain at 40 degrees Fahrenheit or lower.

Reducing Your Risk of Foodborne Illness

The biggest risk when storing thawed chicken in the refrigerator is foodborne illness. To reduce this risk, make sure you are following the guidelines outlined by the USDA. Follow the two-hour rule for keeping chicken out of the temperature danger zone, don’t defrost chicken in the sink, and double check the dates on your chicken to make sure it’s not out of date. Additionally, wash your hands with soap and warm water when handling thawed chicken and any containers it might come in contact with.

Storing Thawed Chicken for Maximum Freshness

When storing thawed chicken, it’s important to make sure you are doing it correctly to get the most out of it. Make sure to store it away from other food items that could make it go bad quicker. Also, store it in the coldest part of your refrigerator, like the back of the bottom shelf or in the meat drawer. Finally, you want to make sure to label the chicken with the date it was defrosted so you can keep track of how old it is.

Q&A

Q: How long can I keep thawed chicken in the refrigerator?
A: It depends on how it was thawed. If the chicken was thawed in the refrigerator, it can be kept up to four days from the time it was thawed. However, if the chicken was thawed in cool water or in the microwave, it should be cooked immediately and any leftovers should be thrown away after two days. Additionally, it is best to keep wrap thawed chicken tightly in plastic wrap to prevent bacteria from growing.

Final notes

We hope this piece has been helpful in understanding the shelf life of thawed chicken in the fridge. Remember, be sure to always check the labels on your food items to ensure the highest levels of food safety. We hope you enjoyed your read and remember, always be food safe!
Properly storing raw meats is an important part of food safety. This is especially true for delicate meats like thawed chicken, which is vulnerable to bacterial contamination from improper refrigeration. So how long can you keep thawed chicken in the fridge before it goes bad?

The USDA advises that you can keep thawed chicken in the refrigerator for up to two days. This does not mean that the chicken will be safe to eat after that time—just that it will still be safe to cook. But if the chicken is not cooked before two days have passed, it should be tossed out.

Storing thawed chicken in the freezer can extend its shelf life. It can be frozen for up to nine months, but USDA recommends that raw poultry be frozen for only up to one year.

Whether chicken is refrigerated or frozen, it should always be stored away from other foods and kept in the coldest part of the fridge. It’s also important to package the chicken carefully. Thawed chicken should be tightly covered with plastic wrap to prevent bacteria from transferring from the outside of the packaging to the inside.

To ensure optimal food safety, always follow the guidelines recommended by the USDA when handling and storing thawed chicken. Refrigerate it for no more than two days, freeze it for up to nine months, store it away from other food items, and make sure it is tightly wrapped with plastic. If the chicken has been in the fridge for more than two days, err on the side of caution and just throw it out.


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