How long can you keep raw fish in the fridge

How long can you keep raw fish in the fridge

Hey there! We all love eating raw fish dishes like sushi and sashimi, but it is important to remember they won’t stay fresh in your fridge forever. It’s important to know that serving raw foods can be a risk of bacterial infection, so it’s important to make sure that you store it properly and don’t consume it after it has gone bad. In this article, we’re going to explore the shelf life of raw fish and explain how long you can keep it in the fridge. Let’s get started!

1. The Secret to Storing Raw Fish: How Long Can You Keep It in the Fridge?

It’s important to know the proper way to store raw fish in your fridge. This is especially true if you buy your fish from a seafood counter and don’t plan to cook it immediately. You should always store fresh, uncooked fish on a tray on the top shelf of your fridge. This will prevent any cross-contamination and give your fish plenty of airflow to stay cold and fresh. Most raw fish will stay fresh for 2-3 days in the fridge if stored properly.

2. What Temperature Should I Store Raw Fish at in the Fridge?

It’s essential to keep your fridge temperature between 35°F and 40°F. These temperatures are cold enough to keep meat and poultry from spoiling, but not too cold that it turns your fish freezer-burn. Make sure to use a thermometer to regularly check and adjust the temperature in your fridge.

3. What If You Can’t Eat the Fish Within the Recommended Time Frame?

When it comes to storing raw fish in the fridge, it’s vital to consume it within the allotted time frame. If you can’t eat it within this time, the best option is to freeze it. Place the fish in an airtight container or wrap it tightly in plastic wrap and freeze it right away. When you’re ready to eat the fish, make sure to thaw it in the refrigerator or run it under cold water to thaw it quickly.

4. Tips for Making the Most of Your Leftover Raw Fish

  • Remember to discard the fish if it has been left out for more than 2 hours.
  • Make sure to properly wrap your fish with plastic wrap before freezing.
  • To help preserve the flavor and texture, add a little citrus juice or wine to the storage container.
  • Place the frozen fish at the back of the freezer where it’s the coldest.

5. Invest in the Right Storage Containers For Longer-Term Refrigeration

Glass or food-grade plastic containers ensure that your raw fish stays as fresh as possible. Make sure to label and date the container before placing it in your fridge. This way, you’ll know when you put it in the fridge and when you should bin it. Remember, freezing your raw fish can extend its shelf life for 3-4 months.

Q&A

Q: What is the shelf life of raw fish?

A: Raw fish can generally last between 1-2 days in the fridge after it has been purchased. To extend the shelf life, it is best to store it on ice in the coldest part of your refrigerator.

Q: How can I tell if raw fish has gone bad?

A: Raw fish typically begins to give off an unpleasant smell when it has gone bad. Additionally, its color may start to darken slightly and its texture may become slimy. If you notice any of these signs, it is best to discard the fish and not consume it.

Q: Are there any tips for storing raw fish in the fridge?

A: Yes! To maximize the shelf life of your raw fish, it is best to store it in a shallow container, as this helps limit exposure to air. Additionally, wrapping raw fish in parchment or wax paper also helps lock in flavor and moisture.

Final notes

We hope this article has been informative and helpful in knowing how long raw fish can be kept in the fridge. Remember, always check the label on the package for best-before dates and discard expired food. Lastly, if you’re ever in doubt, it’s best to err on the side of caution and avoid eating the fish if it looks or smells bad. Until next time, keep cooking and happy eating!
We all love a fresh seafood feast, but you must store and handle raw fish with care. Knowing the right way to store and preserve it for the longest possible time is essential for ensuring your food is safe to eat. This article will explain how long you can keep raw fish in the refrigerator and best practices for food safety.

When dealing with raw fish, you should remember: if it smells bad, throw it out. Raw fish should never smell fishy: it should smell clean and be kept cold.

Once you have purchased your raw fish, you should refrigerate it as soon as possible. The United States Department of Agriculture’s Food Safety and Inspection Service states that most raw fish can be stored in the fridge for up to two days. This is true for both sliced, pre-packaged fish, and for whole fillets that have been bought freshly caught.

Some fish however require special handling. For example, sushi-grade cuts of fish, such as tuna, should be stored for a maximum of one day in the refrigerator. Smoked fish should also be consumed within one day if kept in the fridge. If you are using frozen fish, you should follow the instructions found on the packet.

If you plan on keeping your fish longer than two days, it’s best to freeze it. Place the raw fish in a sealed container or storage bag and freeze it immediately. For best results, cooked fish can typically be kept in the freezer for up to three months.

No matter how you decide to store your raw fish, it’s important to remember to always keep it chilled. Follow these tips to ensure you get the most out of your seafood feast.


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