How long can you keep raw chicken in fridge

How long can you keep raw chicken in fridge

There’s one question on everyone’s mind when it comes to storing raw chicken in the refrigerator: just how long can I safely keep it in there? Understanding how long you can store this popular kitchen staple without it spoiling or losing its freshness is essential for avoiding food-borne illnesses. In this article, we’ll cover everything you need to know about how long raw chicken can stay in your fridge.

Storing raw chicken in the refrigerator can help keep it fresher and safer for a longer period of time. There are several benefits of doing this, including:

  • Reducing the risk of foodborne illnesses
  • Lessening the likelihood of harmful bacteria growth
  • Retaining the taste and texture of the chicken
  • Extending the life-span of the raw product

Generally, raw chicken can be kept in the refrigerator for 1-2 days. There are measures that can be applied to help extend its life-span to 3-4 days. To ensure the chicken is stored safely, make sure to:

  • Keep the chicken in its original packaging, if possible
  • Get any raw poultry that won’t be used within a day into the refrigerator quickly
  • Place the packaged chicken in the coldest area of the refrigerator
  • Keep the chicken separate from other ready-to-eat foods

To check if raw chicken is still good, there are certain indicators that can help you determine this. These signs of spoilage can be identified by:

  • Examining the chicken for a slimy texture or off-odor
  • Noting a significant change in color, such as gray or yellow patches
  • Checking for any expiration dates that may be on the package

If at any time you observe any of these signs, then it is best to discard the chicken, as it is no longer safe to consume. It is important to be aware of when the raw chicken was purchased, to know when it is already expired.

Frequently Asked Questions

Q: How long can I keep raw chicken in the fridge?
A: Raw chicken should be kept in the refrigerator for no longer than two days. After two days, it’s important to discard any unused or uncooked chicken and not consume it. It’s best to store raw chicken in its original packaging or an airtight container to reduce the risk of cross-contamination and bacteria growth.

Q: What should I do if I’m not going to cook the raw chicken within two days?
A: To ensure your food is as safe as possible, it is important not to keep raw chicken for longer than two days in the fridge. If you are not planning to cook your raw chicken within the two-day timeframe, the best option is to freeze it. Chicken can be stored in the freezer for up to nine months safely.

Q: How should I store raw chicken in the fridge?
A: For the best results, it is recommended to store raw chicken in its original packaging or an airtight container. This will help reduce the risk of cross-contamination and minimize the spread of bacteria from raw chicken. Additionally, place the package on the bottom shelf of the fridge to prevent any juices from dripping onto other foods.

In Conclusion

In conclusion, it is important to remember that raw chicken should not be left in the fridge for more than two days to avoid possible food poisoning. By following these guidelines, you can ensure that your chicken is kept in the safest way possible.
Most people are aware that raw chicken should not be left out at room temperature. But how long does it stay safe in the refrigerator?

Raw chicken is usually safe to be stored in the refrigerator for up to two days, according to the U.S. Department of Agriculture. It is important to note, however, that the time limit is only for fresh, uncooked chicken. If chicken has been cooked, it can be stored in the refrigerator for up to four days.

When storing raw chicken in the refrigerator, it’s best to keep it on the bottom shelf to prevent any juices from dripping onto other food items in the fridge. Additionally, it’s important to ensure that the containers the chicken is stored in are adequately sealed to reduce the risk of contamination.

Once raw chicken has been cooked, it should be stored in shallow containers rather than its original packaging. This will help to preserve the quality of the chicken as well as ensure that it is stored securely. Additionally, food should not be left out at room temperature for longer than two hours, as the bacteria on the outside of the chicken can grow rapidly.

When in doubt, it’s best to dispose of any chicken that may have been left out too long or stored in the refrigerator for too long. Consuming raw or undercooked chicken can result in food poisoning, so it’s best to err on the side of caution.

In summary, raw chicken can generally remain safely in the refrigerator for up to two days before it needs to be cooked or discarded. To reduce the chances of contamination, store raw chicken on the bottom shelf and be sure to refrigerate cooked chicken as soon as possible.


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