How long can you keep fish in the fridge

How long can you keep fish in the fridge

When we don’t cook our fish right away, it’s natural to wonder how long we can store it. Nowadays, with our increasingly busy schedules and the abundance of easy-to-cook fish products, it’s more common than ever to save up fish for later. But how long can you actually store it in the fridge? Read on to get the answer to this fishy question!

1. The Guidelines Regarding Storing Fish

The only way to ensure the safety of storing fish is to understand the basics of food safety. Fresh fish should always be stored in temperatures lower than 40F to maintain adequate quality. In addition, the USDA advises that fish should never be stored in temperatures lower than 28F, as this can cause further deterioration. As well, it is important to remember that fish should not be stored at any temperature near freezing, as this can increase the risk of frostbite and even spoilage.

When shopping, it is important to consider the proper handling and storage of fish. If the fish will not be immediately used, it should be placed in a cool place, preferably below 40F. When adding the fish to the refrigerator, it should be placed on the bottom shelf in a separate container away from other food items. This can help keep the fish at a safe temperature and ensure that any resulting juices don’t contaminate other items.

2. Preparing Fish for Refrigerator Storage
Before refrigerating fish, it should be properly prepared. All fat, scales, and bones should be removed and the fish should be gutted. To help reduce the risk of spoilage, the fish should be blotted dry with paper towels. Once prepared, the fish can then be placed in a shallow pan or bowl covered with a damp cloth to allow the fish to breathe. The fish should then be covered with a lid or another cloth, labeled with the date, and placed in the refrigerator.

3. Short- and Long-term Refrigerated Storage of Fish
How long fish lasts in the refrigerator will vary depending on the type of fish and how it was stored. Generally, short-term storage is recommended for up to two days, while long-term storage is recommended for up to a week. During short-term storage, the fish should be stored in the coldest part of the refrigerator, covered in a separate container. For long-term storage, the fish should be covered in a shallow pan and placed on the bottom shelf of the fridge.

4. How to Tell When Fish Is No Longer Safe to Eat
When storing fish in the refrigerator, it is important to watch for signs of spoilage. These can include a sour odor, sliminess, discoloration, and organisms such as bacteria or mold. Also keep an eye on the expiration date listed on the package. If any of these signs are present, the fish should not be consumed and should be disposed of immediately.

5. Tips for Maximizing the Longevity of Refrigerated Fish
To ensure the utmost safety and quality of refrigerated fish, there are a few simple tips to keep in mind. Always properly prepare the fish prior to storage and store in the coldest part of the refrigerator. Once opened, fish products should be consumed within two days. When possible, fresh fish should be placed in a shallow pan covered with a damp paper towel and placed on the bottom shelf of the fridge. All fish should be labeled with the date and checked regularly for signs of spoilage.

Frequently Asked Questions

Q: How long can you keep fish in the fridge?

A: Generally, it is recommended that most types of fish should be eaten within two days of purchasing, or shortly after they are caught. If storing fish in the fridge, the optimal storage time is typically no longer than two days. Additionally, you should be sure to store the fish in a sealed container or bag. However, if preparing a dish with smoked fish, it is safe to keep the fish fresh for up to 5 days in the refrigerator, or up to one month in the freezer.

In Conclusion

We hope this article has been useful in helping you understand the basics of how long you can keep fish in the fridge. When in doubt, always eat your fish sooner rather than later to be safe, and if you have any questions, don’t hesitate to contact an expert.

Thanks for reading.
Storing fresh fish is a crucial part of preserving its quality. Knowing how long you can keep fish in the fridge can help you make the most of your seafood purchases.

In short, it’s best to cook (or freeze) fresh fish within two days of purchase. However, it’s possible to securely store certain types of fish in the refrigerator for up to three or four days. Fresh fish should always be stored in the refrigerator at a temperature between 32°F and 40°F and tightly wrapped.

Certain types of fish, including salmon, tuna, and cod, can typically be kept safely in the fridge for up to three days. If you have purchased a large portion of fresh fish, store it in an airtight container and place it in the coldest part of the fridge. Refrigerated fish should have no odor and be free of slime and visible signs of spoilage.

Not all types of fish can be stored for the same amount of time. Sardines, mackerel, and herring cannot be safely stored in the fridge beyond two days before needing to be cooked. If you are unsure of how long you can keep a particular type of fish, it’s best to consult a reliable resource, such as a seafood expert or nutritionist.

It’s important to remember that once fish has been cooked, it should not be kept in the refrigerator beyond two days. Any fish that has been cooked or frozen needs to be consumed within four to six months for optimal safety and taste.

When in doubt, it is always best to cook fish immediately after purchase or much sooner rather than risk an extended storage time in the fridge. The shorter the storage period, the crisper and fresher-tasting the fish will be when you finally cook and enjoy it.


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