How long can you keep eggs after sell by date

How long can you keep eggs after sell by date

Tired of trying to figure out how long you can keep eggs for after the sell-by date has passed? Get the scoop in this article as we explore the tricky but important question: How long can you really keep those eggs?

When it comes to understanding egg sell by dates, it’s important to remember that they are only intended for the retailer and manufacturer. It is not an expiration date and is usually two to four weeks prior to the expiration date. The terms used are usually “sell by” and “best by” and they have no bearing on food safety, only quality.

In general, you can keep eggs safe to eat for several weeks past their sell-by date. However, it’s important to consider several factors when evaluating the safety of an egg. There are several home tests to assess the safety of an egg. Check the:

  • Color or clarity: Inspect the eggshell and eggs whites for any signs of deterioration.
  • Smell: Examine the odor of the egg with caution. If you detect any unusual odors, it’s best to discard.
  • Texture: The egg whites should be viscous and not stringy.

If you’re unsure about an egg’s safety, it’s best to discard it to avoid potential health risks. Eating spoiled eggs can cause food poisoning. Spoiled eggs can be identified by a whites and yolk that are no longer clear and bright, but instead become darker and cloudy. Additionally, bad eggs may have an odor and a distinct sour taste.

It’s important to make sure that you check expiration dates and discard eggs whenever necessary in order to avoid wasteful practices. If eggs have gone bad, resist the urge to try and salvage the yolk and whites and discard the egg completely. If eggs are still good to eat, store them in the coldest part of your refrigerator, away from other food products.

Frequently Asked Questions

Q: How long can you keep eggs after the sell-by date?

A: Generally, you can keep eggs for about 5-6 weeks after the sell-by date. However, the actual shelf-life of eggs depends on several factors including storage conditions, temperature, and egg size. It’s important to note that although the eggs will be safe to eat past the sell-by date, their quality may start to decrease. For the best quality, it’s always recommended to use the eggs as soon as possible.

In Conclusion

We hope this article helped you better understand how long you should keep eggs in your fridge and when to decide it’s time to say goodbye. Remember, when it comes to eggs your best option is to go fresh. Buy only what you need and use them as soon as possible to ensure that you’re always getting the best quality. Happy eating!
Eggs, a staple of nutritious meals, are chock-full of vitamins, minerals, and proteins. It is no surprise why they are a common ingredient in a variety of dishes, from breakfast burritos to homemade cakes. But when it comes to purchasing, preparing, and storing eggs, it is important to know how long you can safely keep them after the “sell by” or expiration date printed on their packaging.

The answer to this question is not so straightforward. While the expiration date is meant as a guideline, the shelf-life of eggs differs depending on whether they are fresh or have been refrigerated.

Unrefrigerated eggs, also known as in-shell eggs, can generally be kept at room temperature for up to three weeks. However, the exact time will depend on how fresh the eggs were when you purchased them. This is why it is important to check the “sell by” or expiration date before buying.

Eggs stored in the refrigerator can usually last much longer than unrefrigerated eggs. If they are kept cold, eggs can be stored for up to five weeks after their “sell by” date. Upon opening the egg carton, inspect the eggs for any discoloration, craters, or other irregularities, which indicate that the eggs may have been subjected to improper storage and/or are past their prime.

When cooking, follow safe food-handling practices, even if the eggs are still within their “sell by” date. It is recommended you crack the eggs in a separate bowl prior to adding them to your recipe to confirm that they are still fresh and safe to eat. If you believe the eggs may be going bad, do not try to use them and discard them instead.

Generally speaking, unrefrigerated eggs can be kept for up to three weeks after the “sell by” date, and refrigerated eggs can last for up to five weeks after the “sell by” date. However, this timeline is only a guideline and may vary due to improper storage or handling. Be sure to inspect the eggs before using them and always follow general hygiene and safety practices when cooking.



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