How long can you keep a pie in the fridge

How long can you keep a pie in the fridge

What’s the best way to keep your homemade pies fresh and delicious, for days and even weeks? You might be surprised to learn that you don’t need to freeze them for maximum shelf life – a good ol’ refrigerator can actually do the job and keep your pies fresh for quite some time. In this article, we’re exploring the science and practicalities of keeping your pies in the fridge – read on to see how long you can keep that deliciousness for!

Many sweet and savory pies can be kept in the fridge to extend their shelf life. The refrigerator is a great option for storage, as it keeps pie fillings cooler than a cupboard or pantry. However, there is a range of different pies and each type has different guidelines for storage in the refrigerator. In this post, we will examine the shelf life of a pie in the fridge, plus different types of pies and their respective storage times. Tips to extend the shelf life of a pie are also included, along with details of pies that should not be stored in the fridge.

Different Types of Pies and their Respective Refrigerator Storage Times

  • Fruit pies – typically last two to three days in the refrigerator.
  • Cream pies (chocolate, banana, coconut, etc.) – typically lasts only one to two days when stored in the refrigerator.
  • Cheese pies (quiche and other savory pies) – usually last three to four days in the refrigerator.
  • Sugar pies (pumpkin, pecan, etc.) – should last five to seven days in the refrigerator.

When storing pies in the refrigerator, be sure to give them adequate space. If you are short on shelf space, cover the pie with plastic wrap to help maintain freshness. For the best results, pies should be stored in an airtight container or bag.

Tips to Extend the Life of Your Pie

  • Store pies in the refrigerator as soon as they reach room temperature.
  • Avoid storing your pie in a warm place, like a cupboard near your oven or stove.
  • Wrap pies with plastic wrap or place in an airtight container to prevent it from drying out.
  • If you have cut into the pie, cover the cut portion with plastic wrap or foil.
  • Never freeze a pie with a custard filling, as this can cause it to separate and become watery.

In general, pies should be stored in the refrigerator for no more than one week. After this time, the pie may begin to spoil and become unsafe to eat. If a pie is stored in a cool, dry place, such as a cupboard, it may last for several days longer.

What Types of Pies Should Not Be Refrigerated?

  • Chiffon pies – Chiffon pies should only be stored at room temperature, as refrigeration can cause them to become soggy.
  • Fruit pies – Fruit pies should typically not be refrigerated. If you do refrigerate them, let the pie cool to room temperature before serving.
  • Cake pies – Like chiffon, cake pies are best stored at room temperature. Refrigeration may cause cake pies to become dry and crumbly.

It is important to note that pies containing eggs should always be refrigerated to avoid the risk of food poisoning. Refrigeration is also recommended for pies containing cream cheese or custard, as this will help reduce the risk of spoilage.

Summing Up: How Long Can You Keep a Pie in the Fridge?

Pies should be stored in the refrigerator for no more than one week. Different types of pies have different storage times, such as two to three days for fruit pies and three to four days for cheese pies. Fruit pies, chiffon pies and cake pies should not be refrigerated, and pies that contain eggs, cream cheese or custard should always be refrigerated. Be sure to wrap your pies in plastic wrap or an airtight container to keep them fresh.

Frequently Asked Questions

Q: How long can pies stay in the fridge?

A: Pies can stay in the fridge for up to four days if they are stored correctly in an airtight container. Pies should be cooled as soon as possible after baking to prevent bacteria from growing. If the pie is left out too long, it is at risk of spoiling. To extend the shelf life, pies can be frozen instead and stored for up to three months.

In Conclusion

We hope that the information provided in this article helps you better understand the safe storage time for pies that have been placed in your refrigerator. Remember to always check the expiry date on food items that have been kept in the fridge to ensure that they remain safe to consume.
We’ve all been tantalized by the delicious aroma of a homemade pie, yet we never seem to be able to enjoy it for too long, because all food products have a finite shelf life. Like many other baked goods, a pie can become dry or mouldy if stored for too long, leading to questions about how long we can keep a pie in the refrigerator.

Unbaked pies, such as frozen fruit pies, can be stored safely for up to 12 months in a refrigerator. If the pie is made from fresh fruits and vegetables, it should be consumed within four days. Home cooked savory pies can last for up to four days in the refrigerator and up to three months in the freezer.

Once a pie has been baked, it can be stored in the refrigerator for three to four days. During that time, it is best to cover the pie in cling film or to store it in an airtight container to limit moisture loss and maintain flavor. If there are any leftovers, sweet pies can last for up to two days in the refrigerator, while savory pies can be stored for up to three.

Though it is possible to freeze a baked pie for later consumption, it is usually not recommended. Freezing can cause some pies such as custard, cream and meringue to become rubbery or watery. In addition, the dough may not retain its texture when defrosted.

Summarizing, frozen unbaked pies don’t require defrosting and may last up to 12 months in the refrigerator. Baked pies can last up to four days in the refrigerator, two days for sweet pies and 3 days for savoury. Whenever possible, it is better to freeze unbaked pies rather than baked ones.


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