Can Rie Make Panda Express Orange Chicken Fancy?

Can Rie Make Panda Express Orange Chicken Fancy?

to start by recreating the conversation that takes place at the beginning of the YouTube video titled “”. In this video, Rie is challenged by her friend Elise to take a popular food and make it fancy. The challenge at hand is to transform Panda Express orange chicken into a breakfast hangover cure. Rie accepts the challenge with excitement, and the video takes us through her process of making this dish fancy. She starts by separating the chicken from the breading and chopping the chicken finely. Rie then dehydrates the chicken to create a crispy texture. She grinds the dehydrated chicken into a powder, which she uses in a unique way. In addition to the orange chicken, Rie collects various ingredients like eggs, vegetables, spices, and condiments, and she begins creating a fancy breakfast dish. The video ends with Rie baking fresh goods and eagerly anticipating the final result. Stay tuned to find out how she transforms Panda Express orange chicken into a fancy breakfast hangover cure.

Below Table of Contents

1. Taking Panda Express Orange Chicken to the Next Level: A Fancy Challenge

Today, we have Rie and her friend Elise taking on the challenge of making Panda Express Orange Chicken fancy. Orange chicken is a beloved staple, but can it be elevated to a whole new level of sophistication? Elise throws in an additional challenge for Rie – to transform the orange chicken into a breakfast hangover cure.

To start off this fancy makeover, Rie gathers a variety of ingredients including eggs, asparagus, dill, chives, lemons, grapefruit, shallots, ground chicken, arugula, milk, butter, and of course, Panda Express orange sauce. From the pantry, she pulls out olive oil, canola oil, rice vinegar, white vinegar, Dijon mustard, maple syrup, honey, semolina flour, panko breadcrumbs, instant yeast, red pepper flakes, brown sugar, ground allspice, cayenne pepper, and smoked paprika.

Rie begins by dissecting the Panda Express orange chicken, separating the chicken from the breading. She then chops the chicken into fine pieces, saving it for later use. The breading is spread out in two portions, ready to be dehydrated until crispy. The crispy chicken pieces are described as “meat candy” and are ground into a coarse powder, offering a tantalizing orange chicken flavor for future creations.

Since Elise challenged Rie to create a breakfast dish, Rie decides to do some baking. She combines water, warm milk, and sugar to create a sweet liquid base. While the baking process is not shown in the video transcript, Rie tantalizes us with the idea of enjoying fresh baked goods in the morning.

Stay tuned to witness how Rie utilizes the magical orange chicken powder and creates a fancy breakfast hangover cure that will surely impress.

2. Transforming Panda Express Orange Chicken into a Breakfast Hangover Cure

Today, we have a unique challenge on our hands. Our mission is to transform Panda Express Orange Chicken, a beloved fast food dish, into a breakfast hangover cure. It may sound unconventional, but trust us, the results will be amazing. Think crispy, saucy, and tangy flavors that will leave you feeling rejuvenated and ready to tackle the day.

To create this breakfast hangover cure, we’ll need a few key ingredients. Eggs, asparagus, dill, chives, lemons, grapefruit, shallots, ground chicken, and arugula will form the base of our dish. We’ll also need some pantry staples like olive oil, canola oil, rice vinegar, white vinegar, Dijon mustard, maple syrup, honey, semolina flour, panko breadcrumbs, instant yeast, red pepper flakes, brown sugar, ground allspice, cayenne pepper, and smoked paprika.

First, we’ll need to separate the chicken from the breading of the Panda Express orange chicken. Once separated, we’ll finely chop the chicken and set it aside for later use. The breading will be spread into two portions and dehydrated until it becomes crispy. Trust us, the dehydrated breading will be a game-changer in the final dish.

While the breading is dehydrating, we’ll get fancy with our cooking skills. Using a spice grinder, we’ll turn the dehydrated breading into a coarse powder. This orange chicken-flavored powder will add an extra burst of flavor to our breakfast hangover cure.

Since we’re aiming for a breakfast dish, we’ll also incorporate some baking into our recipe. Freshly baked goods in the morning are hard to resist. With a combination of water, warm milk, and sugar, we’ll create a sweet dough that will complement the savory flavors of the orange chicken.

Get ready for a breakfast hangover cure like no other. Stay tuned to discover how we incorporate all these ingredients and create a truly fancy and flavorful morning meal.

3. From Boxed Chicken to Meat Candy: The Making of Fancy Orange Chicken Powder

Today, I have a fun challenge ahead of me: turning a popular fast food dish into something fancy. With my guest, Elise, by my side, we are ready to take on the task. We unveil the dish in question – Panda Express Orange Chicken. It’s a classic and beloved dish that I adore. But now, I am challenged to elevate it and transform it into a breakfast hangover cure. Challenge accepted!

To begin this fancy transformation, I gather an assortment of ingredients. Eggs, asparagus, dill, chives, lemons, grapefruit, shallots, ground chicken, arugula – these fresh ingredients will add a burst of flavor and brightness. I also have some pantry staples like olive oil, canola oil, rice vinegar, white vinegar, and Dijon mustard. And not to forget, the star of the dish – Panda Express orange sauce, which can be conveniently purchased at www.shop.buzzfeed.com.

Now that I have everything ready, it’s time to start making this dish fancy. Step one involves a little surgery on the Panda Express orange chicken. I separate the chicken from the breading, saving the chicken for later. The next step is to chop the chicken finely, preparing it for its fancy transformation. The chicken is set aside, and I spread the breading into two portions. It’s the combination of flavors – salt, fat, acid, and sweetness – that make orange chicken so delicious. With everything prepped, it’s time for the next exciting step.

After dehydrating the breading, it transforms into a crispy and irresistible treat. I try a small piece, and it’s like meat candy – sorry, you can’t taste it! But fear not, I grind the dehydrated chicken into a coarse powder using a spice grinder. Voila, the orange chicken-flavored powder is born. This magical powder holds immense potential, and I can’t wait to show you how I plan to use it later.

Since Elise challenged me to create a breakfast dish, I decide to dive into the world of baking. Freshly baked goods in the morning are simply delightful. I gather half a cup of water, half a cup of warm milk, and some sugar. Whisking them together until the sugar dissolves, I’m ready to embark on the next phase of the fancy transformation. Stay tuned to see the marvelous creation that awaits us!

4. Fresh Baked Goods in the Morning: Elevating Panda Express Orange Chicken to a Morning Delight

g to use instant yeast for this recipe, so I’m going to sprinkle it over the liquid mixture and let it sit for a few minutes to activate. In the meantime, I’ll gather the dry ingredients – semolina flour, panko breadcrumbs, and a pinch of salt. I’ll whisk them together in a separate bowl.

Once the yeast is active, I’ll add melted butter and an egg to the liquid mixture and whisk until combined. Then, I’ll gradually add the dry ingredients and stir until a dough forms. I’ll transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.

Next, I’ll shape the dough into small rolls and place them on a lined baking sheet. I’ll brush the tops of the rolls with a beaten egg and sprinkle them with the orange chicken-flavored powder I made earlier. This will give them a unique and flavorful twist. Then, I’ll let the rolls rise for about 30 minutes.

While the rolls are rising, I’ll preheat the oven to 375°F (190°C). Once the rolls have doubled in size, I’ll bake them for 15-20 minutes or until they turn golden brown. The aroma of freshly baked rolls will fill your kitchen, making your morning even more delightful.

Serve these fresh baked rolls with a side of arugula tossed in a tangy dressing made with olive oil, rice vinegar, Dijon mustard, and a touch of maple syrup. This combination of flavors and textures will elevate the Panda Express orange chicken to a whole new level, transforming it into a morning delight that will make your taste buds dance.

Try these freshly baked goods in the morning for a unique twist on a classic dish. The combination of the orange chicken-flavored rolls and tangy arugula salad will surely elevate your breakfast experience. Plus, with the added convenience of Panda Express orange sauce, you can easily recreate this recipe at home. So, why not indulge in a morning treat that’s both fancy and delicious?

Q&A

Q: What is the title of the YouTube video?
A: “”

Q: Who is the host of the video?
A: Rie

Q: Who is the special guest in the video?
A: Elise

Q: What is the challenge Rie receives in the video?
A: To make Panda Express orange chicken into a breakfast hangover cure.

Q: What ingredients does Rie use to make the dish fancy?
A: Eggs, asparagus, dill, chives, lemons, grapefruit, shallots, ground chicken, arugula, milk, butter, and Panda Express orange sauce.

Q: Where can viewers buy the Panda Express orange sauce merch?
A: At www.shop.buzzfeed.com

Q: What other pantry ingredients does Rie use in the recipe?
A: Olive oil, canola oil, rice vinegar, white vinegar, Dijon mustard, maple syrup, honey, semolina flour, panko breadcrumbs, instant yeast, red pepper flakes, brown sugar, ground allspice, cayenne pepper, and smoked paprika.

Q: What is the first step Rie takes when making the dish fancy?
A: She separates the chicken from the breading and chops the chicken super fine.

Q: What does Rie do with the dehydrated chicken?
A: She puts it in a spice grinder to make it into coarse powder.

Q: What type of food does Rie decide to bake for breakfast?
A: Fresh baked goods.

Q: What ingredients does Rie use for the baking?
A: Water, warm milk, and sugar.

Q: What can viewers expect to see Rie do with the orange chicken flavored powder?
A: Rie teases that viewers will have to wait and see how she uses it.

Final Notes

g to add some instant yeast and let it activate for a few minutes. In a separate bowl, I’ll combine semolina flour, panko breadcrumbs, and a pinch of salt. Once the yeast has activated, I’ll pour it into the flour mixture and knead it until it forms a smooth dough. Next, I’ll let it rise for about an hour until it has doubled in size.

While the dough is rising, I’ll prepare the filling. I’ll sauté some chopped shallots in olive oil until they become translucent. Then I’ll add ground chicken and cook it until it’s no longer pink. I’ll season it with salt, pepper, and a dash of smoked paprika for some extra flavor. Once the chicken is cooked, I’ll mix in some chopped asparagus and a squeeze of lemon juice.

After the dough has risen, I’ll roll it out into a rectangular shape and spread the chicken and asparagus mixture evenly on top. Then I’ll roll it up tightly, like a jelly roll, and cut it into individual rolls. I’ll place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

Finally, I’ll bake the rolls in a preheated oven for about 20-25 minutes, or until they’re golden brown and the chicken is cooked through. While they’re baking, I’ll prepare a dipping sauce with a combination of the Panda Express orange sauce, rice vinegar, honey, and a pinch of red pepper flakes for a hint of spice.

Once the rolls are done, I’ll brush them with melted butter and sprinkle them with the orange chicken powder I made earlier. The aroma of freshly baked rolls combined with the tangy and savory flavors of the orange chicken will surely make for a delicious and fancy breakfast.

In conclusion, taking a popular fast food dish like Panda Express orange chicken and transforming it into a fancy breakfast hangover cure is no small feat. But with a little creativity and some gourmet ingredients, it’s definitely possible to elevate the flavors and make it a gourmet experience. Whether you’re indulging in these rolls for breakfast or any time of the day, you’ll surely impress your taste buds with this fancy take on a classic dish. So why not give it a try and elevate your breakfast game with these delicious orange chicken rolls?

When it comes to dining out, Panda Express is a favorite American Chinese cuisine restaurant located in many shopping centers across the U.S. During the pandemic, many restaurants have had to close or make adjustments to their menus; however, Panda Express has managed to remain open while offering much of the same fan favorites enjoyed by customers. One of Panda Express’s most popular dishes is the classic orange chicken. But can you take this dish and make it fancy?

Rie Tan, a food blogger and recipe creator, gives it a try. Tan believes that orange chicken can be more than just a takeout dish, and has come up with a delicious way of taking the traditional Panda Express orange chicken and making it into a restaurant-style dish.

To begin with, Tan adds a bit of flair to the dish by first cooking it using Chinese cooking wine. This gives the chicken an extra depth of flavor. She also adds some colorful vegetables, like bell peppers, carrots and red onions to the mix, giving the dish a bright and vibrant appearance. Finally, Tan tops the plate with some roasted cashews and a sprinkle of sesame seeds for added texture and flavor.

The end result is a delicious and impressive dish that is sure to impress dinner guests. This dish is not only good enough for a restaurant-style dish, but it is also easy enough to make in your own kitchen. It’s a great way to enjoy the classic orange chicken from Panda Express and make it just a little bit more special.

It looks like Panda Express orange chicken can indeed be made fancy, thanks to the creative thinking of a food blogger like Rie Tan. Now, it’s your turn to try making this dish a bit more elevated.


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