Can Rie Make Costco Rotisserie Chicken Fancy?

Can Rie Make Costco Rotisserie Chicken Fancy?

In the latest episode of “Make it Fancy,” Rie is challenged to take a popular food and elevate it to a fancy level. This time, her challenger is Katie and the food in question is Costco’s rotisserie chicken. Rie, who has never tried this chicken before and has never been to Costco, is excited to give it a fancy upgrade. The rotisserie chicken, despite its low price, already impresses Rie with its quality and simplicity. She plans to get creative with her upgrade, rather than completely transforming the dish. With ingredients like carrots, mushrooms, red wine, and brandy, Rie is ready to make the Costco rotisserie chicken even more delicious and fancy. Read on to see her process and the final result!

Below Table of Contents

1. ” A Challenging Task”

make the chicken broth on the stove by simmering the carcass, onion, and thyme in water for a couple of hours. While the chicken broth is cooking, I’m going to work on creating a fancy sauce to elevate the flavor of the rotisserie chicken. I’ll start by sautéing pearl onions and pancetta in butter until they’re golden brown and crispy. Then, I’ll deglaze the pan with red wine and brandy to add a rich and aromatic touch to the sauce.

Next, I’ll prepare a medley of roasted vegetables to accompany the Costco rotisserie chicken. I’ll toss carrots, potatoes, and mixed mushrooms in olive oil, salt, and pepper, and roast them in the oven until they’re tender and caramelized. To add a touch of freshness, I’ll sprinkle chopped parsley and chives over the roasted vegetables just before serving.

Once the chicken broth is ready, I’ll strain it and use it as the base for a velvety cream sauce. I’ll combine the strained broth with heavy cream and bring it to a simmer until it thickens slightly. This creamy sauce will not only enhance the flavor of the chicken but also add a luxurious and elegant element to the dish. To serve, I’ll arrange the carved rotisserie chicken on a platter, drizzle it with the fancy sauce, and garnish it with the roasted vegetables. Voilà! A fancy twist on Costco’s humble rotisserie chicken that will surely impress your guests.

2. “Exploring the Ingredients: Rie’s Creative Upgrades for the Costco Rotisserie Chicken”

make a simple chicken stock on the stove by simmering the carcass, onion, and thyme in water for a few hours. Once the stock is done, strain it and set it aside for later.

Now let’s move on to the fancy upgrades for the Costco rotisserie chicken. Rie starts by preparing a delicious mushroom and cream sauce. She sautés a variety of mushrooms, including oyster, shiitake, and king trumpet mushrooms, in butter until they are golden brown and fragrant. Then, she adds heavy cream and seasons it with salt and pepper. The creamy mushroom sauce will add an extra layer of flavor and richness to the chicken.

Next, Rie prepares a roasted potato and carrot medley. She cuts the potatoes and carrots into bite-sized pieces and tosses them with olive oil, salt, and pepper. Then, she roasts them in the oven until they are golden and crispy. The roasted vegetables will provide a satisfying crunch and a pop of color to the dish.

To bring everything together, Rie serves the Costco rotisserie chicken on a bed of creamy mashed potatoes, topped with the mushroom sauce, and garnished with fresh chives. She also adds a side of roasted potatoes and carrots for a complete and fancy meal.

By adding these creative upgrades, Rie transforms the humble Costco rotisserie chicken into an elegant and flavorful dish that is sure to impress. The combination of the juicy chicken, creamy mushroom sauce, and crispy roasted vegetables creates a delicious and satisfying meal that is perfect for any occasion. Whether you’re serving it for a special dinner or just want to elevate your weeknight meal, Rie’s fancy upgrades for the Costco rotisserie chicken are a must-try.

3. “Step-by-Step: How Rie Transforms a Simple Chicken into a Fancy Delight”

make a chicken stock using a regular pot on the stove. Just simmer the chicken carcass along with the onion and thyme in a pot filled with water for about an hour. Once the stock is ready, strain out the solids and set the liquid aside. Now, let’s move on to the meat.

First, I’m going to marinate the chicken breasts in a mixture of olive oil, minced garlic, salt, and pepper. Make sure to coat the chicken evenly and let it marinate for about 30 minutes. While the chicken is marinating, I’ll prepare the vegetables. I’m going to chop up some carrots, onion, potatoes, and mushrooms.

Next, I’m going to sear the marinated chicken breasts in a hot skillet with some butter. This will give the chicken a nice golden brown crust and seal in the flavors. Once they’re seared, I’ll set them aside and start sautéing the vegetables. I’ll start with the onions and carrots, then add in the mushrooms and potatoes. I’ll cook them until they’re softened and slightly browned.

Once the vegetables are done, I’ll deglaze the pan with some red wine and brandy. This will add a rich and complex flavor to the dish. After the alcohol has evaporated, I’ll add in the chicken stock that we made earlier. I’ll let the mixture simmer for a few minutes to allow the flavors to meld together. Finally, I’ll add in some heavy cream and let the sauce thicken.

To serve, I’ll place a chicken breast on a plate and spoon the vegetable sauce over it. I’ll garnish it with some chopped chives and crispy pancetta for added texture and flavor. And there you have it, a fancy delight made from a simple Costco rotisserie chicken. Enjoy!

4. “From Ordinary to Extraordinary: Rie’s Journey to Make the Costco Rotisserie Chicken Fancy

use a slow cooker or simmer the carcass on the stovetop for a few hours to make homemade chicken broth. While the carcass is cooking, I’m going to start working on the chicken meat.

First, I’ll marinate the chicken pieces with a mixture of red wine, brandy, garlic, and thyme. This will not only infuse the meat with rich flavors but also help to tenderize it. I’ll let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.

Next, it’s time to prepare the vegetables. I’ll dice the carrots, onions, and potatoes into small cubes and sauté them in butter until they become golden and tender. In a separate pan, I’ll crisp up some pancetta to add a savory crunch to the dish.

Once the carcass is done cooking, I’ll strain the broth and discard the bones. The resulting chicken broth will be the base for my creamy mushroom sauce. I’ll sauté a medley of oyster mushrooms, shiitake mushrooms, and king trumpet mushrooms in butter until they release their fragrance and become golden brown. Then, I’ll deglaze the pan with the chicken broth and simmer it until it thickens. To finish the sauce, I’ll add a splash of heavy cream and let it reduce until it reaches a velvety consistency.

To assemble the dish, I’ll sear the marinated chicken pieces until they develop a crispy, golden-brown skin. Then, I’ll arrange the chicken on a platter and drizzle the creamy mushroom sauce over it. Finally, I’ll garnish with chopped chives and serve it alongside the sautéed vegetables and crispy pancetta.

This transformed Costco rotisserie chicken is now an elegant and fancy dish that would impress even the most discerning palates. The flavors of the red wine, brandy, and creamy mushroom sauce elevate the humble rotisserie chicken to a whole new level of culinary delight. So next time you have a Costco rotisserie chicken on hand, don’t hesitate to make it fancy with these simple yet delicious upgrades! Enjoy!

Q&A

Q: What is the title of the YouTube video?
A: “”

Q: Who is the challenger in the video?
A: Katie is the challenger in the video.

Q: What does Katie challenge Rie to do?
A: Katie challenges Rie to make a Costco rotisserie chicken fancy.

Q: What is Rie’s response to the challenge?
A: Rie is excited about the challenge and plans to make a creative upgrade to the chicken.

Q: What are some of the ingredients that Rie gathers for the fancy upgrade?
A: Some of the ingredients Rie gathers include carrots, parsley, thyme, heavy cream, mushrooms, onions, potatoes, garlic, chives, butter, pearl onions, pancetta, flour, red wine, and brandy.

Q: How does Rie prepare the chicken for the upgrade?
A: Rie cuts up the chicken into its different parts and uses the carcass in the Instant Pot to make broth.

Q: What cooking method does Rie use for the Instant Pot?
A: Rie uses the pressure cook mode in the Instant Pot and cooks the carcass with onion, thyme, and water for 45 minutes.

Q: What does Rie plan to do with the chicken meat and carcass?
A: Rie plans to use the chicken meat and carcass in different ways for the fancy upgrade.

Q: What equipment does Rie mention during the video?
A: Rie mentions the Instant Pot as an important equipment for this recipe.

Q: What is the tone of the video?
A: The tone of the video is cheerful and lighthearted.

Final Notes

simmer the carcass, onion, and thyme in a pot on the stovetop for a couple of hours to make a flavorful chicken stock. While the stock is cooking, I’m going to work on the chicken meat. First, I’m going to marinate the thigh and leg meat with a mixture of red wine, brandy, garlic, and thyme. This will add a rich, savory flavor to the chicken.

Next, I’m going to roast the breast meat with a herb butter mixture. I’ll rub the chicken breast with a blend of butter, garlic, parsley, and chives, then roast it in the oven until it’s juicy and golden brown.

While the chicken is cooking, I’ll prepare some delicious sides to accompany our fancy Costco rotisserie chicken. I’ll sauté a medley of mushrooms, including oyster, shiitake, and king trumpet mushrooms, with onions and pancetta to create a flavorful mushroom medley.

I’ll also roast some carrots and potatoes, seasoned with salt, pepper, and thyme, until they are perfectly tender and golden.

Once everything is cooked, it’s time to plate our fancy Costco rotisserie chicken dish. I’ll arrange the roasted vegetables and mushroom medley on a platter, and then place the beautifully marinated and roasted chicken on top. To finish it off, I’ll drizzle a creamy sauce made with the chicken stock and heavy cream over the dish, adding an extra touch of indulgence.

And voila! Our fancy Costco rotisserie chicken is complete. The simple flavors of the Costco chicken have been elevated with the addition of quality ingredients and creative cooking methods. It’s a dish that is sure to impress, whether you’re serving it for a dinner party or just treating yourself to a fancy meal at home.

So next time you’re at Costco, don’t pass up on their delicious rotisserie chicken. With a little creativity and some quality ingredients, you can easily make it fancy and turn it into a gourmet dish. Happy cooking!

Are you looking for a delicious dinner but don’t want to put too much effort into the process? Have you been searching for a way to spruce up the average Costco Rotisserie Chicken? If so, then Rie is here to show you how!

Rie, a popular cooking personality on social media, has a dedicated following of fans who have come to admire her for making delicious, easy-to-follow recipes. Her latest hack is to make fancy Costco Rotisserie Chicken.

Rie starts by cooking the poultry according to the package directions. Once done, she carves the chicken and lays it on a platter. Next, Rie creates an easy gravy using butter, broth, and seasonings that she pours into the platter. She then adds a variety of fresh vegetables, some of her favorites including garlic, onion, carrots, and bell peppers. For an extra crunch, she sprinkles bacon bits on top.

Finally, to finish off the dish, Rie adds freshly grated cheese and a sprinkling of herbs such as thyme, rosemary, and parsley. Once everything is combined, Rie’s tasty creation is ready to be served.

With just a few easy steps, Rie has managed to turn an ordinary Costco Rotisserie Chicken into an extraordinary meal. It’s a delicious and hassle-free way to experience fine dining in the comfort of your own home.

So if you’re looking for a tasty, yet effortless dinner option, thenRie’s tutorial is the perfect solution. Being able to turn an average item into something special is definitely something to write home about. Give it a try and land fancy Costco Rotisserie Chicken into your dinner menu now!


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