Welcome to our blog post where we will be discussing the topics covered in the informative YouTube video titled “6 Canned Biscuit Recipes That Don’t Use An Oven • Tasty”. In this video, Matt takes us on a culinary adventure as he explores unique ways to cook with canned biscuit dough, without the need for an oven. Matt and Kelly experiment with various cooking methods such as microwaving, pan frying, steaming, boiling, grilling, and even deep frying the biscuit dough. From a delicious and quick microwave pizza in a mug, to mouth-watering peanut butter and jelly fritters, these recipes are sure to inspire your culinary creativity. So, let’s dive in and discover how to unleash the delicious potential of canned biscuit dough without ever having to turn on the oven.
Below Table of Contents
- 1. “6 Creative Ways to Cook Canned Biscuit Dough Without an Oven”
- 2. “Microwave Magic: How to Make Pizza in a Mug with Canned Biscuit Dough”
- 3. “Deliciously Crispy: Pan-Frying Peanut Butter and Jelly Fritters with Canned Biscuit Dough”
- 4. “From Grill to Deep Fryer: Exploring Alternative Cooking Methods for Canned Biscuit Dough
- Q&A
- Final Notes
1. “6 Creative Ways to Cook Canned Biscuit Dough Without an Oven”
In this post, we will explore six creative ways to cook canned biscuit dough without needing an oven. These unique methods will add a flavorful twist to your usual biscuit recipes and allow you to try something different in the kitchen. From microwaving to pan frying, steaming, boiling, grilling, and deep frying, there’s a technique for every taste and occasion.
Let’s start with the microwave method, where we’ll make a delicious pizza in a mug. While this recipe might not fit the traditional definition of pizza, it is incredibly tasty and incredibly easy to make. Simply place a biscuit in a microwave-safe mug and microwave it for about 30 seconds until it puffs up. Add marinara sauce, garlic powder, dried basil, shredded mozzarella, and mini pepperoni. Microwave it for another 30 to 45 seconds and enjoy your mini pizza in a mug.
Next up is the pan frying technique, which we’ll use to make peanut butter and jelly fritters. These fritters are versatile and can be enjoyed at any time of the day. Roll out two biscuits until they are thin and about five inches in diameter. Spread peanut butter on one biscuit and jelly on the other. Apply a bit of water to the outer edges of the dough to seal them together. Then, pan fry the fritters until they turn golden brown and crispy. These crustables are a delicious homemade alternative to the classic crustless PB&J.
These are just two of the innovative ways you can cook canned biscuit dough without an oven. Stay tuned for more exciting recipes that involve steaming, boiling, grilling, and deep frying. With these techniques, you can elevate your usual canned biscuit dough and impress your friends and family with creative and tasty dishes right from your kitchen. Try these methods and let your culinary creativity shine!
2. “Microwave Magic: How to Make Pizza in a Mug with Canned Biscuit Dough”
In this post section, we will explore the exciting possibilities of using canned biscuit dough to create delicious pizza in a mug without an oven. This unique and easy recipe is perfect for a quick and satisfying meal.
To start, take one biscuit and place it inside a microwave-safe mug. Microwave it for about 30 seconds until it puffs up. Once it has risen, you can add your chosen toppings. Begin by adding marinara sauce, garlic powder, and dried basil. Spoon the sauce onto the biscuit, and then layer on shredded mozzarella and mini pepperoni.
Before putting the mug back in the microwave, cover it with a paper towel and microwave for an additional 30 to 45 seconds. The result will be a perfectly cooked pizza in a mug, with nicely curled up pepperoni and a delicious cheesy topping. However, remember to let it cool for a few minutes before enjoying to avoid burning your mouth.
If you thought the pizza in a mug was impressive, get ready for the next recipe that involves pan frying the biscuit dough to make peanut butter and jelly fritters. These versatile treats can be enjoyed for breakfast, lunch, as a snack, or even for dessert.
To make the fritters, roll out two biscuits on a floured surface until they are about five inches in diameter. Spread peanut butter on one biscuit and jelly on the other. Then, apply a little water to the edges of the dough to help make a seal. Carefully press the two biscuits together to enclose the filling entirely with the crust.
Now it’s time to pan fry the fritters. Heat a skillet over medium heat and add some oil. Cook the fritters on each side until golden brown and crispy. Once cooked, remove from the skillet and let them cool slightly before serving. These homemade crustables are a delicious twist on the classic peanut butter and jelly sandwich, and they can be enjoyed any time of the day.
With just a can of biscuit dough and some creativity, you can explore various cooking methods to create unique and flavorful dishes. From microwaving to pan frying, the possibilities are endless. So, why not give these recipes a try and enjoy the magic of microwave and skillet cooking with biscuit dough?
3. “Deliciously Crispy: Pan-Frying Peanut Butter and Jelly Fritters with Canned Biscuit Dough”
In this video, Matt shares some creative ways to cook with canned biscuit dough, without using an oven. One of the recipes he demonstrates is a quick and easy microwave pizza in a mug. To make this, he microwaves a biscuit for about 30 seconds until it puffs up. Then, he adds marinara sauce, garlic powder, dried basil, shredded mozzarella, and mini pepperoni toppings, before microwaving it again for 30 to 45 seconds. The result is a perfectly cheesy and delicious mini pizza that can be enjoyed as a snack or a light meal.
Another exciting recipe Matt shows us is how to make peanut butter and jelly fritters by pan frying the biscuit dough. These versatile fritters can be enjoyed for breakfast, lunch, as a snack, or even for dinner or dessert. To make them, he rolls out two biscuits until they’re thin and about five inches in diameter. He spreads peanut butter on one biscuit and jelly on the other, then seals them together by moistening the edges with a little bit of water. He then pan fries them until they turn golden brown and crispy on both sides. These crustables are a homemade twist on the popular Uncrustables and can be enjoyed by the whole family.
In the video, Matt demonstrates that canned biscuit dough can be used in a variety of creative ways, from making microwave pizzas to pan frying peanut butter and jelly fritters. The versatility of this ingredient allows for quick and easy cooking, without the need for an oven. So why not try some of these unique and delicious recipes for yourself and impress your family and friends with your culinary skills?
4. “From Grill to Deep Fryer: Exploring Alternative Cooking Methods for Canned Biscuit Dough
In this post section, we will explore alternative cooking methods for canned biscuit dough, going beyond the traditional oven baking. Inspired by a video where Joe Sasto made donuts in just 15 minutes using biscuit dough, we decided to take on the challenge and come up with unique ways to cook with biscuit dough. Here are some exciting methods you can try:
1. Microwave: One quick and easy recipe is making a microwave pizza in a mug. Start by placing a biscuit in a microwave-safe mug and microwave it for about 30 seconds until it puffs up. Then, add marinara sauce, garlic powder, dried basil, mozzarella, and mini pepperoni on top. Cover the mug with a paper towel and microwave for another 30 to 45 seconds. Let it sit for a few minutes before enjoying your mini pizza!
2. Pan Fry: If you’re looking for a versatile recipe, try making peanut butter and jelly fritters by pan frying the biscuit dough. Roll out two biscuits on a floured surface until they are thin and about five inches in diameter. Spread peanut butter on one biscuit and jelly on another. Apply a little bit of water on the dough’s edges to seal them. Pan fry the fritters until they turn golden brown on both sides. These crustables can be enjoyed as a snack, meal, or dessert!
3. Deep Fry: Another exciting method to explore is deep frying biscuit dough to create delicious treats. Heat oil in a deep fryer and carefully place small portions of biscuit dough into the hot oil. Fry until they turn golden brown on both sides. You can dust them with powdered sugar or coat them in cinnamon-sugar for a tasty twist. These deep-fried biscuit dough bites make for a mouthwatering dessert or an indulgent snack.
Exploring alternative cooking methods for canned biscuit dough opens up a world of possibilities beyond the typical oven baking. Whether you’re using the microwave, pan frying, or deep frying, these creative recipes will surely impress your friends and family. Give them a try and enjoy the unique flavors and textures that these alternative cooking methods can bring to your biscuit dough creations!
Q&A
Q: What is the topic of the YouTube video?
A: The YouTube video is about 6 canned biscuit recipes that don’t use an oven.
Q: Who is the host of the YouTube video?
A: The host of the YouTube video is Matt.
Q: What is the first method mentioned for cooking with biscuit dough without using an oven?
A: The first method mentioned is using the microwave to make pizza in a mug.
Q: How long should the biscuit be microwaved for during the pizza in a mug recipe?
A: The biscuit should be microwaved for about 30 seconds until it puffs up.
Q: What sauce is added to the microwaved biscuit for the pizza in a mug recipe?
A: Marinara sauce is added to the microwaved biscuit for the pizza in a mug recipe.
Q: What toppings are added to the pizza in a mug?
A: Shredded mozzarella and mini pepperoni are added as toppings to the pizza in a mug.
Q: How should the microwaved pizza in a mug be covered before being microwaved again?
A: A paper towel should be draped over the top of the mug.
Q: How long should the microwaved pizza in a mug be microwaved for after the toppings are added?
A: The microwaved pizza in a mug should be microwaved for about 30 to 45 seconds.
Q: How should the microwaved pizza in a mug be served?
A: The microwaved pizza in a mug should be allowed to sit for a few minutes before being consumed.
Q: What is the second method mentioned for cooking with biscuit dough without using an oven?
A: The second method mentioned is pan frying to make peanut butter and jelly fritters.
Q: How should the biscuit dough be rolled out for the peanut butter and jelly fritters recipe?
A: The biscuit dough should be rolled out until it’s thin and about five inches in diameter.
Q: What should be applied to the outsides of the dough for the peanut butter and jelly fritters to help make a seal?
A: Water should be applied to the outsides of the dough to help make a seal.
Q: Can the peanut butter and jelly fritters recipe be adapted for various meals?
A: Yes, the peanut butter and jelly fritters recipe can be used for breakfast, lunch, snack, dinner, or dessert.
Q: What are the fritters in the peanut butter and jelly fritters recipe surrounded by?
A: The fritters in the peanut butter and jelly fritters recipe are surrounded by crust.
Q: What is the purpose of flouring the work surface during the peanut butter and jelly fritters recipe?
A: Flouring the work surface prevents the biscuit dough from sticking.
Final Notes
In conclusion, this YouTube video by Tasty explores the creative possibilities of cooking with canned biscuit dough without using an oven. The host, Matt, showcases six unique and delicious recipes that can be made using simple techniques such as microwaving, pan frying, steaming, boiling, grilling, and deep frying.
One of the recipes demonstrated in the video is a microwave pizza in a mug, where a biscuit is microwaved and topped with marinara sauce, garlic powder, dried basil, shredded mozzarella, and mini pepperoni. Another recipe highlights pan-fried peanut butter and jelly fritters, which are filled with peanut butter and jelly, rolled out, and sealed before being cooked in a pan.
These recipes not only provide innovative ways of utilizing biscuit dough but also offer a quick and convenient option for satisfying cravings. Whether you’re seeking a flavorful snack or a full meal, these canned biscuit recipes are worth a try. So, why not experiment with these recipes and discover the endless possibilities of cooking with canned biscuit dough?
If you’re feeling creative but don’t have access to an oven, these canned biscuit recipes are the perfect option! With the combination of canned biscuits and other ingredients, you can create delicious and unique dishes without having to turn on the oven. Here are six fantastic canned biscuit recipes that don’t use an oven:
1. Fried Biscuit Holes: This delicious recipe combines pre-made biscuit dough with butter, sugar, cinnamon, and nutmeg to make tasty morsels of fried deliciousness! All you need is a large skillet to fry these up in a few minutes.
2. Peanut Butter And Jelly Biscuit Cups: This is a fun recipe perfect for a quick breakfast or snack for all ages. Pre-made biscuit dough is rolled in a mini muffin tin and filled with a combination of peanut butter and jelly.
3. Cheesy Biscuit Bake: For an easy and cheesy side dish, combine canned biscuit dough with cheddar cheese and garlic powder. Roll the dough into small balls, place into a greased cast iron skillet and pop it into the fridge for a few hours. Just bake for 15 minutes and you have a delicious cheese-filled biscuit!
4. Breakfast Biscuits: For an on-the-go breakfast sandwich that uses canned dough, cut the dough into small circles, fry in a large skillet and add your favorite filling! Try bacon, egg, and cheese for a savory treat or peanut butter and jelly for something sweet.
5. Parmesan Garlic Biscuits: Pre-made biscuit dough and a few seasonings are all you need for these savory Parmesan Garlic Biscuits. Roll the dough into small balls, brush with melted butter, and top with a combination of Parmesan cheese and garlic powder!
6. Biscuit Pizza: This is a fun and easy recipe using canned biscuit dough. Roll out the dough into a circle, top with all your favorite pizza toppings, and bake for 15 minutes in the oven. You have a fun homemade pizza that both kids and adults will enjoy!
Canned biscuits can be a great way to create unique and delicious dishes without ever having to turn on the oven. With these six canned biscuit recipes, you can create a variety of dishes, from fried biscuit holes to cheesy biscuit bakes. Give a few of these recipes a try and you’ll be amazed at how easy and tasty they are!